chicken lasagna
a delightful change from the tomato sauced traditional lasagna. A lot of ingredients but easy to make.A nice dish for a carry in. My guests have loved it.
prep time
1 Hr
cook time
1 Hr
method
Bake
yield
Ingredients
- 1/2 box lasagna noodles, uncooked
- 12 ounces ricotta cheese
- 4 - chicken breasts cooked and chopped
- 2 cups shredded cheddar cheese
- 1/2 cup parmesan cheese
- 1/2 cup chopped onion
- 1/2 cup green pepper chopped
- 1 can cream of chicken soup
- 1/2 cup milk
- 8 ounces chicken broth
- 8 ounces canned mushrooms sliced
- 1/2 cup pimento
- 1/2 teaspoon basil
How To Make chicken lasagna
-
Step 1Saute onions and green peppers in butter until tender. Add the soup, chicken broth, milk, mushrooms, pimento and basil.
-
Step 2Layer 1/2 of the noodles, 1/2 of the sauce, 1/2 of the ricotta, 1/2, chicken and the cheeses in a 9 X 13 inch pan. Repeat the layer and bake for 1 hour at 350 degrees.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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