chicken fries casserole with banana peppers
I created a casserole recipe with chicken fries. It's filled with banana peppers sauteed in a spicy honey mustard and a delicious sauce made from wing sauce, heavy cream, and cream cheese.
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prep time
10 Min
cook time
25 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 bag frozen chicken fries
- 3 tablespoons grated Parmesan cheese
- 3 teaspoons creole seasoning
- 2 tablespoons olive oil
- 4 banana peppers, sliced
- 1 packet taco seasoning mix
- 2 tablespoons honey mustard
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon margarine
- 1 cup heavy cream
- 1/2 cup half and half
- 1 packet onion soup mix
- 8 ounces cream cheese, softened
- 3/4 cup creamy wing sauce
- 8 ounces pepperjack cheese, softened
How To Make chicken fries casserole with banana peppers
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Step 1Preheat oven to 350 degrees F.
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Step 2Coat a 2-quart baking dish with cooking spray. Add the chicken fries, Parmesan cheese and creole seasoning; mix well.
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Step 3Heat the olive oil in a large skillet over medium heat. Add sliced banana peppers and saute for 5 minutes or until tender. Reduce to low heat, stir in the taco seasoning, honey mustard and crushed red pepper flakes. Remove from heat.
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Step 4Heat the margarine in a medium saucepan over medium-high heat. Combine heavy cream, half and half, onion soup mix, cream cheese and wing sauce. Cook and stir for 5 minutes or until thick and creamy. Remove from heat.
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Step 5Add the sauteed banana peppers into the chicken fries mixture; mix well. Pour the sauce all over chicken fries/banana pepper mixture.
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Step 6Sprinkle with shredded pepperjack cheese. Bake for 25 minutes or until golden brown. Let stand for 10 minutes before serving.
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Discover More
Tag:
#Quick & Easy
Keyword:
#Casserole
Keyword:
#spicy
Keyword:
#wing sauce
Keyword:
#chicken fries
Ingredient:
Chicken
Method:
Bake
Culture:
American
Category:
Casseroles
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