Chicken Fajita Bake

Chicken Fajita Bake Recipe

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Diana Trabanco


You can halve the ingredients for a serving for 4.

☆☆☆☆☆ 0 votes
15 Min
25 Min


2 can(s)
country style refrigerated biscuits
2 pkg
fajita seasoning mix
1 c
diced green pepper
1 c
diced red pepper
1 c
diced onion
2 Tbsp
vegetable oil
4 large
chicken breasts, boneless and skinless
1 c
4 c
mexican blend shredded cheese

How to Make Chicken Fajita Bake


  • 1Heat oven to 375 degrees. Lightly spray 13x9 baking dish with cooking spray.
    Cut chicken breasts into bite size pieces-refrigerate.
  • 2Separate dough into quarters and place on wax paper- sprinkle with 2 tbsp. of fajita seasoning mix and toss to coat- put aside.
  • 3Heat large skillet over medium heat. Add peppers and onions, cook 3-5 minutes, stirring occasionally, until peppers and onion blister and char a little. Remove from skillet - keep warm.
  • 4Return skillet to heat- add oil and chicken and cook on each side until no longer pink in center. Sprinkle remaining fajita mix over chicken. Add water and cook and stir until sauce thickens. Return peppers and onions to skillet to coat.
  • 5Spoon chicken, peppers and onions into baking with seasoning coated biscuit pieces.
  • 6Bake 20 minutes until the biscuit pieces are thoroughly baked nd light golden brown. Sprinkle cheese over top and bake 5 minutes longer until cheese is melted.

Printable Recipe Card

About Chicken Fajita Bake

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American