chicken enchilada (by sandy)
My friend Sandy brought these to the block party I ask her for the recipe, then ask her if I could post them here, she said I could hope,you enjoy them as much as I did. This was the hit of the party!
No Image
prep time
35 Min
cook time
45 Min
method
Bake
yield
10 serving(s)
Ingredients
- 4 large chicken breasts ( cooked and cubed)
- 1 package fajita seasoning
- 1 package flour or corn tortilias
- 1 can cream of chicken soup
- 12 ounces sour cream, fat-free
- 4 cups shredded mexican cheese blend
- 2 small cans diced chilies
How To Make chicken enchilada (by sandy)
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Step 1Mix together diced chicken, chicken soup, chilies,sour cream, and 2 handfuls shredded cheese.
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Step 2using 2/3 of mixture fill tortillas using a large spoon for each. Roll up
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Step 3Place in 9x13 greased baking dish, seam side down.
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Step 4Add more of the cheese to the rest of the meat mixture leaving some cheese to top with and spread over top of the tortillas, sprinkle with the rest of the cheese.
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Step 5Bake in a 350 degree oven for thirty minutes covered, uncover and cook another 10-15 minutes or until bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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