Chicken Enchilada (by Sandy)

Chicken Enchilada (by Sandy) Recipe

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Linda Smith


My friend Sandy brought these to the block party I ask her for the recipe, then ask her if I could post them here, she said I could hope,you enjoy them as much as I did. This was the hit of the party!


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35 Min
45 Min


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  • 4 large
    chicken breasts ( cooked and cubed)
  • 1 pkg
    fajita seasoning
  • 1 pkg
    flour or corn tortilias
  • 1 can(s)
    cream of chicken soup
  • 12 oz
    sour cream, fat-free
  • 4 c
    shredded mexican cheese blend
  • 2 small
    cans diced chilies

How to Make Chicken Enchilada (by Sandy)


  1. Mix together diced chicken, chicken soup, chilies,sour cream, and 2 handfuls shredded cheese.
  2. using 2/3 of mixture fill tortillas using a large spoon for each. Roll up
  3. Place in 9x13 greased baking dish, seam side down.
  4. Add more of the cheese to the rest of the meat mixture leaving some cheese to top with and spread over top of the tortillas, sprinkle with the rest of the cheese.
  5. Bake in a 350 degree oven for thirty minutes covered, uncover and cook another 10-15 minutes or until bubbly.

Printable Recipe Card

About Chicken Enchilada (by Sandy)

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: Mexican

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