Chicken Enchilada Bake

Chicken Enchilada Bake Recipe

No Photo

Have you made this?

 Share your own photo!

Kathy Klein

By
@KMK1969

This is a recipe from Taste of Home that I modified.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10
Prep:
25 Min
Cook:
50 Min
Method:
Bake

Ingredients

4 1/2 c
shredded rotisserie chicken
1 can(s)
(28 oz.) green enchilada sauce
2 c
sour ceam
6
8" flour tortillas cut into 1-1/2" pieces
4 c
shredded 4-cheese mexican cheese

Step-By-Step

1Preheat oven to 375 degrees. In a greased 13 x 9 baking dish, layer half of each of the following: chicken, enchilada sauce, sour cream, tortillas and cheese. Repeat layers.
2Bake covered 40 minutes. Uncover; bake until bubbly, about 10 minutes. Let stand 15 minutes before serving.
3Freeze Option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375 degrees. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165 degrees.

About Chicken Enchilada Bake

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: Mexican