chicken dumpling pie

Name: Chicken Dumpling Pie
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) cooked chicken or turkey; 2 can(s) (10 3/4-ounce) cans cream of chicken soup; 1 can(s) (10 1/2-ounce) can of chicken broth; 1 can(s) ((15-ounce) can mixed vegetables, drained; 1/2 teaspoon(s) poultry seasoning; 2 cup(s) biscuit mix; 1 - (8-ounce) carton sour cream; 1 cup(s) milk

15 Pinches

virginia duncan

decatur, AR

Updated on May 30, 2015

Another old cook book recipe. Chicken and dumplings in anything is good eating.

Rate

No Image

prep time 20 Min

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

3 cups cooked chicken or turkey
2 cans (10 3/4-ounce) cans cream of chicken soup
1 can (10 1/2-ounce) can of chicken broth
1 can ((15-ounce) can mixed vegetables, drained
1/2 teaspoon poultry seasoning
2 cups biscuit mix
1 - (8-ounce) carton sour cream
1 cup milk

How To Make chicken dumpling pie

Step 1

Combine first 5 ingredients in a bowl and pour into a lightly greased baking dish.

Step 2

Combine biscuit mix, sour cream and milk, pour over chicken mixture.
Step 3

Bake at 350 degrees for 50 to 60 minutes or until topping is golden.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes