Chicken & Dressing Casserole
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3 lbchicken breast halves, skinless and boneless
32 ozchicken broth
1/2 conions, chopped
2 1/2 ccornbread, crumbed
2 cpepperidge farm stuffing, herb seasoned (red bag)
1 1/4 stickbutter
8 ozsour cream
1 can(s)cream of celery soup
1 can(s)cream of chicken soup
How to Make Chicken & Dressing Casserole
- Slow boil chicken and onions in chicken broth until chicken is done. Cut chicken up and return to broth.
- Mix cornbread crumbs, stuffing mix, butter, sour cream, and soups together in large bowl. Pour chicken and broth over mixture. Mix well. Pour into a 9 x 13 casserole dish. Bake at 400 for 30-40 minutes uncovered.
- This casserole can be made ahead and frozen. Defrost casserole in refrigerator before cooking and cook until hot and bubbly in the middle.