chicken divan pasta

Name: Chicken Divan Pasta
Prep time: 45 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 box(es) 16 oz. rotini pasta cooked; 2 jar(s) 16 oz. alfredo sauce (prego); 4 cup(s) shredded cheese (cheddar-jack); 1 bag(s) frozen broccoli (cooked); 3 - boneless skinless chicken breasts (cooked)

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Kathy Klein

The Villages, FL

Updated on Sep 20, 2016

This recipe is from Food.com (Patti C), but I changed it to my liking.

Rate

prep time 45 Min

cook time 15 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 box 16 oz. rotini pasta cooked
2 jars 16 oz. alfredo sauce (prego)
4 cups shredded cheese (cheddar-jack)
1 bag frozen broccoli (cooked)
3 - boneless skinless chicken breasts (cooked)

How To Make chicken divan pasta

Step 1

Spray or grease a 13 x 9 pan. Preheat oven to 350 degrees.

Step 2

Cook chicken, pasta and broccoli.
Step 3

In a bowl, mix the pasta, chicken, broccoli, Alfredo sauce and 2 cups cheese. Gently stir until blended.
Step 4

Put into baking pan and add remaining 2 cups of cheese on top.
Step 5

Bake at 350 degrees for about 10-15 minutes or until cheese melts and heated through.
Step 6

I make this with peas for my husband who won't eat broccoli. Sometimes I do half the casserole broccoli and the other peas.
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