No Image
prep time
20 Min
cook time
25 Min
method
Bake
yield
Ingredients
- 2 cups shredded cooked chicken
- 4 ounces thinly sliced low sodium dele ham, cut into pieces
- 2 tablespoons melted butter
- 1 tablespoon dijon mustard
- 1/4 cup millk
- 1 tablespoon white wine
- 1/4 teaspoon pepper
- 1/2 cup shredded swiss cheese
- 1 cup broccoli fforets
How To Make chicken cordon blue casserole
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Step 1Preheat oven to 25- degrees. Coat ab 8 ubcg ciooking dish with cooking spray.
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Step 2Place the chicken in bottom of baking dish. Loosely pile the ham over the chicken.
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Step 3In a medium bowl ccombine cream cheese, butter, mustard, milk, wine, salt and pepper. Mix well. Stir in 1/4 cup Swiss cheese. Spread this space over the ham, then sprinkle with remaining Swiss cheesee. Bake for 25 to 3- minures or until heated through and lightly golden brown
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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