Chicken Cordon Bleu Casserole

Angela (Grammy) Derby


This delicious casserole takes a little prep work, but you can do most the day before and is so totally worth the extra few minutes!


☆☆☆☆☆ 0 votes

20 Min
35 Min


  • 1 (6oz) pkg
    chicken flavored stuffing, like stove top (we love stuffing, so i double this)
  • 1 (10 3/4 can(s)
    condensed cream of chicken soup (healthy request)
  • 1/2 c
  • 1 Tbsp
    prepared dijon mustard
  • 3
    boneless chicken breasts, cooked and cut into bite-sized pieces or rotisserie chicken works great
  • 2 c
    cooked ham, cut into bite-size pieces
  • 2-3 c
    fresh brocolli florets, blanched (optional)
  • 8 slice
    swiss cheese

How to Make Chicken Cordon Bleu Casserole


  1. Preheat oven to 375ºF. Prepare stuffing as directed on package.
  2. Mix soup, milk and mustard in medium bowl; stir in chicken, broccoli and ham. Spoon into 2-qt. casserole dish sprayed with cooking spray; top with cheese slices and stuffing.
  3. Bake 35 to 40 minutes or until heated through.

    Tip: Check after 25 minutes, cover loosely with aluminum foil if the top is getting too browned.

Printable Recipe Card

About Chicken Cordon Bleu Casserole

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American

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