chicken cordon bleu casserole

Name: Chicken Cordon Bleu Casserole
Prep time: 20 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 (6oz) package(s) chicken flavored stuffing, like stove top (we love stuffing, so i double this); 1 (10 3/4 can(s) condensed cream of chicken soup (healthy request); 1/2 cup(s) milk; 1 tablespoon(s) prepared dijon mustard; 3 - boneless chicken breasts, cooked and cut into bite-sized pieces or rotisserie chicken works great; 2 cup(s) cooked ham, cut into bite-size pieces; 2-3 cup(s) fresh brocolli florets, blanched (optional); 8 slice(s) swiss cheese

40 Pinches 2 Photos

Angela (Grammy) Derby

Charlotte, NC

Updated on May 30, 2016

This delicious casserole takes a little prep work, but you can do most the day before and is so totally worth the extra few minutes!

Rate

prep time 20 Min

cook time 35 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 (6oz) package chicken flavored stuffing, like stove top (we love stuffing, so i double this)
1 (10 3/4 cans condensed cream of chicken soup (healthy request)
1/2 cup milk
1 tablespoon prepared dijon mustard
3 - boneless chicken breasts, cooked and cut into bite-sized pieces or rotisserie chicken works great
2 cups cooked ham, cut into bite-size pieces
2-3 cups fresh brocolli florets, blanched (optional)
8 slices swiss cheese

How To Make chicken cordon bleu casserole

Step 1

Preheat oven to 375ºF. Prepare stuffing as directed on package.

Step 2

Mix soup, milk and mustard in medium bowl; stir in chicken, broccoli and ham. Spoon into 2-qt. casserole dish sprayed with cooking spray; top with cheese slices and stuffing.
Step 3

Bake 35 to 40 minutes or until heated through. Tip: Check after 25 minutes, cover loosely with aluminum foil if the top is getting too browned.
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