Chicken Cordon Bleu Casserole

Name: Chicken Cordon Bleu Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6-8
Cuisine: American
Ingredients: 1 (6oz) pkg chicken flavored stuffing, like stove top (we love stuffing, so i double this); 1 (10 3/4 can(s) condensed cream of chicken soup (healthy request); 1/2 c milk; 1 Tbsp prepared dijon mustard; 3 boneless chicken breasts, cooked and cut into bite-sized pieces or rotisserie chicken works great; 2 c cooked ham, cut into bite-size pieces; 2-3 c fresh brocolli florets, blanched (optional); 8 slice swiss cheese

By Angela (Grammy) Derby
@Angela_Derby

This delicious casserole takes a little prep work, but you can do most the day before and is so totally worth the extra few minutes!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

6-8

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 (6oz) pkg

chicken flavored stuffing, like stove top (we love stuffing, so i double this)
1 (10 3/4 can(s)

condensed cream of chicken soup (healthy request)
1/2 c

milk
1 Tbsp

prepared dijon mustard
3

boneless chicken breasts, cooked and cut into bite-sized pieces or rotisserie chicken works great
2 c

cooked ham, cut into bite-size pieces
2-3 c

fresh brocolli florets, blanched (optional)
8 slice

swiss cheese
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How to Make Chicken Cordon Bleu Casserole

Step-by-Step

Preheat oven to 375ºF. Prepare stuffing as directed on package.
Mix soup, milk and mustard in medium bowl; stir in chicken, broccoli and ham. Spoon into 2-qt. casserole dish sprayed with cooking spray; top with cheese slices and stuffing.
Bake 35 to 40 minutes or until heated through.

Tip: Check after 25 minutes, cover loosely with aluminum foil if the top is getting too browned.

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