Chicken Cordon Bleu Casserole
2 photos of Chicken Cordon Bleu Casserole
By
Angela (Grammy) Derby
@Angela_Derby
6
This delicious casserole takes a little prep work, but you can do most the day before and is so totally worth the extra few minutes!
Ingredients
-
1 (6oz) pkgchicken flavored stuffing, like stove top (we love stuffing, so i double this)
-
1 (10 3/4 can(s)condensed cream of chicken soup (healthy request)
-
1/2 cmilk
-
1 Tbspprepared dijon mustard
-
3boneless chicken breasts, cooked and cut into bite-sized pieces or rotisserie chicken works great
-
2 ccooked ham, cut into bite-size pieces
-
2-3 cfresh brocolli florets, blanched (optional)
-
8 sliceswiss cheese
How to Make Chicken Cordon Bleu Casserole
- Preheat oven to 375ºF. Prepare stuffing as directed on package.
- Mix soup, milk and mustard in medium bowl; stir in chicken, broccoli and ham. Spoon into 2-qt. casserole dish sprayed with cooking spray; top with cheese slices and stuffing.
- Bake 35 to 40 minutes or until heated through.
Tip: Check after 25 minutes, cover loosely with aluminum foil if the top is getting too browned.
