Real Recipes From Real Home Cooks ®

chicken cordon bleu casserole

Recipe by
Angela (Grammy) Derby
Charlotte, NC

This delicious casserole takes a little prep work, but you can do most the day before and is so totally worth the extra few minutes!

yield 6 -8
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For chicken cordon bleu casserole

  • 1 (6oz) pkg
    chicken flavored stuffing, like stove top (we love stuffing, so i double this)
  • 1 (10 3/4 can
    condensed cream of chicken soup (healthy request)
  • 1/2 c
  • 1 Tbsp
    prepared dijon mustard
  • 3
    boneless chicken breasts, cooked and cut into bite-sized pieces or rotisserie chicken works great
  • 2 c
    cooked ham, cut into bite-size pieces
  • 2-3 c
    fresh brocolli florets, blanched (optional)
  • 8 slice
    swiss cheese

How To Make chicken cordon bleu casserole

  • 1
    Preheat oven to 375ºF. Prepare stuffing as directed on package.
  • 2
    Mix soup, milk and mustard in medium bowl; stir in chicken, broccoli and ham. Spoon into 2-qt. casserole dish sprayed with cooking spray; top with cheese slices and stuffing.
  • 3
    Bake 35 to 40 minutes or until heated through. Tip: Check after 25 minutes, cover loosely with aluminum foil if the top is getting too browned.

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