Chicken Chutney Pie

Chicken Chutney Pie Recipe

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Megan Stewart


Until we lived in Belgium, and we made chutney as part of a home economics class, I had no idea what it was. Then in Scotland I learned what the wonderful combo of chutney mixed with curry tasted like. This is the best of both, and very good.


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  • ·
    9" pie crust
  • 2 Tbsp
    sauteed onion
  • 3/4 c
    cooked chicken, chopped
  • 1/4 c
  • 2 Tbsp
    mango chutney
  • 1 can(s)
    cream of chicken soup
  • 4 oz
    monterey jack, shredded
  • 2
  • 1/4 tsp
    curry powder
  • 1/2 tsp
  • dash(es)
    white pepper

How to Make Chicken Chutney Pie


  1. Layer chicken, chutney and shredded cheese in pie shell. Beat soup, eggs, milk and seasonings together and pour over chicken. Bake at 400 degrees 35-40 minutes. Let stand 5 min to firm before serving.

Printable Recipe Card

About Chicken Chutney Pie

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: Indian
Other Tag: Quick & Easy
Hashtags: #curry #Chutney

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