chicken cheese enchilada bake

Name: Chicken Cheese Enchilada Bake
Prep time: 1 h
Cook time: 1 h
Yield: 8
Cuisine: Mexican
Ingredients: 3 - chicken breasts, boneless and skinless; 10 count package(s) large tortillas, can be corn,flour or wheat; 2 can(s) green chiles, mild and chopped; 3 can(s) cream of chicken soup; 6 cup(s) mexican blend shredded cheese; 1/2 cup(s) sour cream; 1 medium onion sliced small

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review

Recipe by

Robin Parrow

@robinparrow

A really tasty, easy dish.

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yield 8 serving(s)

prep time 1 Hr

cook time 1 Hr

method Convection Oven

Ingredients For chicken cheese enchilada bake

3

chicken breasts, boneless and skinless
10 count pkg

large tortillas, can be corn,flour or wheat
2 can

green chiles, mild and chopped
3 can

cream of chicken soup
6 c

mexican blend shredded cheese
1/2 c

sour cream
1 md

onion sliced small

How To Make chicken cheese enchilada bake

1
Cut chicken breasts into small pieces and stir fry until done

2
Mix all ingredients (except tortillas) together.
3
Take and fill each tortilla with the mixture and roll it up. Do that with all 10 tortillas. Save some of the mixture to put on top of the rolled tortillas
4
Put the tortillas in a 9 by 13 baking dish and add the rest of the mixture on the top.
5
Cook at 350 degrees for 40 minutes. Let cool for 5-10 minutes before serving.
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chicken cheese enchilada bake

Ingredients For chicken cheese enchilada bake

How To Make chicken cheese enchilada bake

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