chicken cheese enchilada bake

Name: Chicken Cheese Enchilada Bake
Prep time: 1 h
Cook time: 1 h
Yield: 8
Cuisine: Mexican
Ingredients: 3 - chicken breasts, boneless and skinless; 10 count package(s) large tortillas, can be corn,flour or wheat; 2 can(s) green chiles, mild and chopped; 3 can(s) cream of chicken soup; 6 cup(s) mexican blend shredded cheese; 1/2 cup(s) sour cream; 1 medium onion sliced small

2 Pinches

Robin Parrow

Updated on Dec 20, 2016

A really tasty, easy dish.

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prep time 1 Hr

cook time 1 Hr

method Convection Oven

yield 8 serving(s)

Ingredients

3 - chicken breasts, boneless and skinless
10 count packages large tortillas, can be corn,flour or wheat
2 cans green chiles, mild and chopped
3 cans cream of chicken soup
6 cups mexican blend shredded cheese
1/2 cup sour cream
1 medium onion sliced small

How To Make chicken cheese enchilada bake

Step 1

Cut chicken breasts into small pieces and stir fry until done

Step 2

Mix all ingredients (except tortillas) together.
Step 3

Take and fill each tortilla with the mixture and roll it up. Do that with all 10 tortillas. Save some of the mixture to put on top of the rolled tortillas
Step 4

Put the tortillas in a 9 by 13 baking dish and add the rest of the mixture on the top.
Step 5

Cook at 350 degrees for 40 minutes. Let cool for 5-10 minutes before serving.
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