chicken casserole, mom

Name: Chicken Casserole, Mom
Yield: 6
Cuisine: American
Ingredients: 10 1/2 ounce(s) cream of mushroom soup; 1/2 cup(s) milk; 1 teaspoon(s) salt; 3 cup(s) chopped cooked chicken; 18 ounce(s) french style green beans, thaw and drain; 1 1/3 cup(s) chop suey vegetables, drained; 6 ounce(s) shredded cheddar cheese; 1/3 cup(s) onion, chopped; 3 1/2 ounce(s) french fried onions

4 Pinches

Megan Stewart

Middletown, OH

Updated on Jun 18, 2018

Mom made unique casseroles, and this one was so darn amazing!

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method Bake

yield 6 serving(s)

Ingredients

10 1/2 ounces cream of mushroom soup
1/2 cup milk
1 teaspoon salt
3 cups chopped cooked chicken
18 ounces french style green beans, thaw and drain
1 1/3 cups chop suey vegetables, drained
6 ounces shredded cheddar cheese
1/3 cup onion, chopped
3 1/2 ounces french fried onions

How To Make chicken casserole, mom

Step 1

Combine soup, milk and salt until blended. Fold in chicken, beans, vegetables, cheese and onions. Turn into baking dish and bake 45 min at 350 degrees.
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