Chicken & Broccoli Casserole

Chicken & Broccoli Casserole Recipe

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This recipe was prepared by Barbara Pace for our October 2013 meeting.


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30 Min


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  • 3 - 4
    cooked chicken breasts or 1 rotisserie chicken, deboned
  • 2 pkg
    frozen chopped broccoli, cooked
  • 2 can(s)
    cream of chicken soup or substitute 1 can for cream of mjushroom or cream of celery
  • 3/4 c
  • 1 Tbsp
    curry powder
  • 2 tsp
    lemon juice (if doubling recipe do not double lemon juice)
  • ·
    pepperidge farm stuffing
  • 1 stick
    butter, melted

How to Make Chicken & Broccoli Casserole


  1. 1. Cook broccoli & drain.
    2. Cut chicken into bite size pieces.
    3. Mix together soup, mayo, curry powder & lemon juice.
    4. Add chicken & broccoli, then stir again.
    5. Spread mixture in a 9 X 13 casserole dish.
    6. Cover with stuffing.
  2. 7. Pour melted butter over stuffing.
    8. Bake @ 350 for 30 minutes.
  3. Casserole may be made ahead through step 5.
    Remove casserole from refrigerator and bring to room temperature.
    Proceed to steps 6 - 8
    Hope you enjoy,
    Barbara Pace

Printable Recipe Card

About Chicken & Broccoli Casserole

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American

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