chicken & broccoli casserole

Name: Chicken & Broccoli Casserole
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 3 - 4 - cooked chicken breasts or 1 rotisserie chicken, deboned; 2 package(s) frozen chopped broccoli, cooked; 2 can(s) cream of chicken soup or substitute 1 can for cream of mjushroom or cream of celery; 3/4 cup(s) mayonnaise; 1 tablespoon(s) curry powder; 2 teaspoon(s) lemon juice (if doubling recipe do not double lemon juice); - pepperidge farm stuffing; 1 stick(s) butter, melted

36 Pinches

Club Recipes

The Villages, FL

Updated on Nov 2, 2013

This recipe was prepared by Barbara Pace for our October 2013 meeting.

Rate

No Image

prep time

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

3 - 4 - cooked chicken breasts or 1 rotisserie chicken, deboned
2 packages frozen chopped broccoli, cooked
2 cans cream of chicken soup or substitute 1 can for cream of mjushroom or cream of celery
3/4 cup mayonnaise
1 tablespoon curry powder
2 teaspoons lemon juice (if doubling recipe do not double lemon juice)
- pepperidge farm stuffing
1 stick butter, melted

How To Make chicken & broccoli casserole

Step 1

1. Cook broccoli & drain. 2. Cut chicken into bite size pieces. 3. Mix together soup, mayo, curry powder & lemon juice. 4. Add chicken & broccoli, then stir again. 5. Spread mixture in a 9 X 13 casserole dish. 6. Cover with stuffing.

Step 2

7. Pour melted butter over stuffing. 8. Bake @ 350 for 30 minutes.
Step 3

Casserole may be made ahead through step 5. Remove casserole from refrigerator and bring to room temperature. Proceed to steps 6 - 8 Hope you enjoy, Barbara Pace
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes