Real Recipes From Real Home Cooks ®

chicken & broccoli casserole

a recipe by
Club Recipes
The Villages, FL

This recipe was prepared by Barbara Pace for our October 2013 meeting.

serves 6-8
cook time 30 Min
method Bake

Ingredients For chicken & broccoli casserole

  • 3 - 4
    cooked chicken breasts or 1 rotisserie chicken, deboned
  • 2 pkg
    frozen chopped broccoli, cooked
  • 2 can
    cream of chicken soup or substitute 1 can for cream of mjushroom or cream of celery
  • 3/4 c
    mayonnaise
  • 1 Tbsp
    curry powder
  • 2 tsp
    lemon juice (if doubling recipe do not double lemon juice)
  • pepperidge farm stuffing
  • 1 stick
    butter, melted

How To Make chicken & broccoli casserole

  • 1
    1. Cook broccoli & drain. 2. Cut chicken into bite size pieces. 3. Mix together soup, mayo, curry powder & lemon juice. 4. Add chicken & broccoli, then stir again. 5. Spread mixture in a 9 X 13 casserole dish. 6. Cover with stuffing.
  • 2
    7. Pour melted butter over stuffing. 8. Bake @ 350 for 30 minutes.
  • 3
    Casserole may be made ahead through step 5. Remove casserole from refrigerator and bring to room temperature. Proceed to steps 6 - 8 Hope you enjoy, Barbara Pace

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