Chicken & Broccoli Casserole

Chicken & Broccoli Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Club Recipes

By
@Greatchoices

This recipe was prepared by Barbara Pace for our October 2013 meeting.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Cook:
30 Min
Method:
Bake

Ingredients

3 - 4
cooked chicken breasts or 1 rotisserie chicken, deboned
2 pkg
frozen chopped broccoli, cooked
2 can(s)
cream of chicken soup or substitute 1 can for cream of mjushroom or cream of celery
3/4 c
mayonnaise
1 Tbsp
curry powder
2 tsp
lemon juice (if doubling recipe do not double lemon juice)
pepperidge farm stuffing
1 stick
butter, melted

How to Make Chicken & Broccoli Casserole

Step-by-Step

  • 11. Cook broccoli & drain.
    2. Cut chicken into bite size pieces.
    3. Mix together soup, mayo, curry powder & lemon juice.
    4. Add chicken & broccoli, then stir again.
    5. Spread mixture in a 9 X 13 casserole dish.
    6. Cover with stuffing.
  • 27. Pour melted butter over stuffing.
    8. Bake @ 350 for 30 minutes.
  • 3Casserole may be made ahead through step 5.
    Remove casserole from refrigerator and bring to room temperature.
    Proceed to steps 6 - 8
    Hope you enjoy,
    Barbara Pace

Printable Recipe Card

About Chicken & Broccoli Casserole

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American