chicken asparagus gratin
Use ham in place of chicken
No Image
prep time
30 Min
cook time
30 Min
method
Bake
yield
5 serving(s)
Ingredients
- 1 can condenced cream of asparagus soup
- 1/2 cup milk
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1 1/2 cups cooked cut asparagus
- 2 cups diced cooked chicken
- 2 1/2 cups rotini pasta, cooked and drained
- 1 cup cheddar cheese
How To Make chicken asparagus gratin
-
Step 1Heat oven to 400 degrees
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Step 2Stir soup,milk, onion powder, black pepper, chicken,asparagus, pasta, and 1/2 cup cheese in 11x7x2" baking dish.
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Step 3Back 25 minutes or until mixture is hot and bubbling. Stir. Sprinkle with remaining cheese.
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Step 4Bake 5 minutes or until cheese is melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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