Real Recipes From Real Home Cooks ®

chicken and waffles au gratin?

Recipe by
raymond spencer
st bernard, LA

i created the fifth recipe of chicken and waffles creation,it a style of potatoes au gratin,the sweet waffle mixture on bottom and the chicken mixture on top,with cheese and bread crumbs

yield 6 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For chicken and waffles au gratin?

  • 10
    frozen square waffles,thawed and toasted
  • 3/4 c
    cane syrup
  • 1 c
    panko bread crumbs,divided
  • 2 Tbsp
    olive oil
  • 1 bag
    frozen popcorn chicken,thawed
  • 2 Tbsp
    cheddar cheese seasoning
  • 3 Tbsp
  • 3 Tbsp
    all purpose flour
  • 1 Tbsp
    sea salt/black pepper
  • 2 c
  • 1
    packet dry onion soup mix
  • 1 c
    shredded mild cheddar cheese
  • 1 c
    crumbled blue cheese

How To Make chicken and waffles au gratin?

  • 1
    Preheat oven to 350 degrees F.Coat a 13 - x 9-inch baking dish with cooking spray
  • 2
    Toast waffles according to package directions.Use a kitchen shears and cut them into bite-size pieces.
  • 3
    Add waffle pieces into a baking dish.Pour cane syrup evenly and sprinkle with 1/2 cup bread crumbs;mix well.
  • 4
    Heat olive oil in a large deep skillet over medium heat.Add popcorn chicken and saute for 5 minutes or until are tender.Stir in cheddar cheese seasoning.
  • 5
    Melt margarine in a medium saucepan over medium heat.Gradually whisk in flour,onion soup mix and sea salt/black pepper,cook,whisking constantly until raw flour flavor has cooked off,about 1 minute.
  • 6
    Gradually add milk slowly to avoid lumpy and cook,whisking constantly until the mixture has thickened for 3 to 5 minutes.
  • 7
    Stir in cheddar and blue cheese all at once;continue stirring until melted for 60 seconds.Add cooked popcorn chicken;mix well.
  • 8
    Pour chicken/cheese mixture over waffle pieces mixture.Top with remaining panko bread crumbs.Cover with aluminum foil.
  • 9
    Bake for 25 minutes or until the cheeses are melted.Cool completely for 8 minutes.