chicken and rice

Name: Chicken and Rice
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) rice; 1 can(s) cream of chicken soup; 1 can(s) cream of mushroom soup; 1 can(s) chicken broth; 2 pound(s) chicken breast halves, skinless and boneless; 1 package(s) Lipton onion soup; dash(es) salt, to taste; dash(es) pepper, to taste; dash(es) garlic powder, to taste; 2 cup(s) cheddar cheese, shredded

5 Pinches 1 Photo

Jeanne Zidlicky

Green Cove Springs, FL

Updated on May 21, 2025

Great dump and bake recipe.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

2 cups rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chicken broth
2 pounds chicken breast halves, skinless and boneless
1 package Lipton onion soup
dash salt, to taste
dash pepper, to taste
dash garlic powder, to taste
2 cups cheddar cheese, shredded

How To Make chicken and rice

Step 1

Grease a 9 by 13 pan.

Step 2

Pour rice into the pan. Pour both cans of soup into the pan. Pour chicken broth into the pan and then stir to mix.
Step 3

Layer chicken over the mixture and season with salt, pepper, garlic powder, and onion soup.
Step 4

Cover with aluminum foil and cook for 1 hour at 350 degrees F.
Step 5

Remove aluminum foil. Cover with shredded cheese, then bake for another 10 minutes.
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