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chicken and rice

GrannieJeanne avatar
Recipe by
Jeanne Zidlicky
@GrannieJeanne
Green Cove Springs, FL

Great dump and bake recipe.

yield 6 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For chicken and rice

  • 2 c
    rice
  • 1 can
    cream of chicken soup
  • 1 can
    cream of mushroom soup
  • 1 can
    chicken broth
  • 2 lb
    chicken breast halves, skinless and boneless
  • 1 pkg
    Lipton onion soup
  • dash
    salt, to taste
  • dash
    pepper, to taste
  • dash
    garlic powder, to taste
  • 2 c
    cheddar cheese, shredded

How To Make chicken and rice

  • 1
    Grease a 9 by 13 pan.
  • 2
    Pour rice into the pan. Pour both cans of soup into the pan. Pour chicken broth into the pan and then stir to mix.
  • 3
    Layer chicken over the mixture and season with salt, pepper, garlic powder, and onion soup.
  • 4
    Cover with aluminum foil and cook for 1 hour at 350 degrees F.
  • 5
    Remove aluminum foil. Cover with shredded cheese, then bake for another 10 minutes.
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