Chicken and rice casserole

Chicken And Rice Casserole Recipe

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Velma Lawther


This I learned to make when I first married almost thirty-three years ago. It has been a stand-by over the years and my children loved it (especially the rice). Just add a salad and a vegetable and dinner is ready in about an hour.


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  • 4
    boneless chicken breasts
  • 1 pkg
    dry onion soup mix
  • 1 can(s)
    cream of chicken or mushroom soup
  • 1 c
    inside tant rice
  • 1 c

How to Make Chicken and rice casserole


  1. Preheat oven to 350 degrees. Brown chicken breasts lightly in skillet over low heat. Place soup, rice, and water in 2-quart casserole dish that has been liightly sprayed with Pam. Mix together, lay chicken breasts on top, cover dish with aluminum foil and bake for 1 hour.

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About Chicken and rice casserole

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy

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