Chicken and rice casserole
☆☆☆☆☆ 0 votes0
4boneless chicken breasts
1 pkgdry onion soup mix
1 can(s)cream of chicken or mushroom soup
1 cinside tant rice
How to Make Chicken and rice casserole
- Preheat oven to 350 degrees. Brown chicken breasts lightly in skillet over low heat. Place soup, rice, and water in 2-quart casserole dish that has been liightly sprayed with Pam. Mix together, lay chicken breasts on top, cover dish with aluminum foil and bake for 1 hour.