chicken and rice casserole

Name: Chicken and rice casserole
Cuisine: Southern
Ingredients: 4 - boneless chicken breasts; 1 package(s) dry onion soup mix; 1 can(s) cream of chicken or mushroom soup; 1 cup(s) inside tant rice; 1 cup(s) water

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Recipe by

Velma Lawther

@Velma_Lawther

Olmsted Falls, OH

This I learned to make when I first married almost thirty-three years ago. It has been a stand-by over the years and my children loved it (especially the rice). Just add a salad and a vegetable and dinner is ready in about an hour.

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method Bake

Ingredients For chicken and rice casserole

4

boneless chicken breasts
1 pkg

dry onion soup mix
1 can

cream of chicken or mushroom soup
1 c

inside tant rice
1 c

water

How To Make chicken and rice casserole

1
Preheat oven to 350 degrees. Brown chicken breasts lightly in skillet over low heat. Place soup, rice, and water in 2-quart casserole dish that has been liightly sprayed with Pam. Mix together, lay chicken breasts on top, cover dish with aluminum foil and bake for 1 hour.
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chicken and rice casserole

Ingredients For chicken and rice casserole

How To Make chicken and rice casserole

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