chicken and rice casserole, mom's
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Mom was a little short on some of her recipes, since she knew what she meant to do...Here is another example. This is a fantastic recipe, but the cooked chicken is not mentioned in the directions at all! I know she put the rice in uncooked, and assume she added chopped cooked chicken into the rice before adding the soups.
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yield
6 serving(s)
method
Bake
Ingredients For chicken and rice casserole, mom's
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3 crice
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2 cancream of chicken soup
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2 cancream of celery soup
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2 canwater
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2chicken, cooked
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1 1/2 pkgdry onion soup mix
How To Make chicken and rice casserole, mom's
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1Butter 2 pyrex 9x13 pans. Sprinkle half of the rice in each. Combine soups and water and pour heated over the rice. Sprinkle with onion soup mix. Cover with foil and bake 2 hours and 15 min at 325 degrees. Will hold in warm oven.
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