Chicken and Rice Casserole, Mom's

Chicken And Rice Casserole, Mom's Recipe

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Megan Stewart


Mom was a little short on some of her recipes, since she knew what she meant to do...Here is another example. This is a fantastic recipe, but the cooked chicken is not mentioned in the directions at all! I know she put the rice in uncooked, and assume she added chopped cooked chicken into the rice before adding the soups.


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  • 3 c
  • 2 can(s)
    cream of chicken soup
  • 2 can(s)
    cream of celery soup
  • 2 can(s)
  • 2
    chicken, cooked
  • 1 1/2 pkg
    dry onion soup mix

How to Make Chicken and Rice Casserole, Mom's


  1. Butter 2 pyrex 9x13 pans. Sprinkle half of the rice in each. Combine soups and water and pour heated over the rice. Sprinkle with onion soup mix. Cover with foil and bake 2 hours and 15 min at 325 degrees. Will hold in warm oven.

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About Chicken and Rice Casserole, Mom's

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American

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