chicken and dumplings

How To Make chicken and dumplings

• Step 1
  Boil chicken in water until cooked.
• Step 2
  While chicken is cooking, prepare biscuit dough by cutting butter into biscuit mix and adding milk. Adjust milk as needed to create a rollable dough.
• Step 3
  Roll out the dough and cut into long strips.
• Step 4
  When the chicken is done, remove it from the water and chop it up well.
• Step 5
  Bring chicken water to a boil, and drop biscuit strips one at a time. Use a fork to keep them from lumping together.
• Step 6
  Biscuit strips will puff up. Let them continue to cook down, and reduce the heat to medium.
• Step 7
  Add chicken back into the pot and stir. Don't stir too hard or too much. You don't want your dumplings to break up into very small pieces.
• Step 8
  Once the dough has cooked down a bit, add the can of cream of chicken soup, and stir until creamy.
• Step 9
  Let continue to cook on low heat for 15 more minutes.
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