chicken and dressing casseroles
delicious
No Image
prep time
40 Min
cook time
39 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- 1 large stewing chicken
- 1 cup breadcrumbs
- 2 tablespoons butter
- 3/4 can celery, chopped
- 1/2 cup onion,chopped
- 2 tablespoons parsley,chopped
- 1/2 cup butter
- 6 cups day old bread
- 1 teaspoon salt
- - dash of pepper
- 1 teaspoon poultry seasoning
- 3 tablespoons chicken broth
- 1/2 cup butter
- 1/2 cup flour, sifted
- 4 cups chicken broth
- 1 cup milk
- 2 teaspoons salt
- 4 - eggs,slightly beaten
How To Make chicken and dressing casseroles
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Step 1Cook 1 large stewing chicken.Dice and set aside(3-4 cups). Brown dry breadcrumbs in butter.set aside.Combine chopped celery, chopped onion, and chopped celery.Sauté for about 15 minutes in butter and add to day-old bread,cut into small pieces.Toss lightly.Pour into greased 14x10-inch pan or 21/2-quart casseroles.
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Step 2Chicken Custard:Melt butter in large saucepan.Blend in sifted flour.Gradually add:chicken broth and milk.Stir constantly,until mixture thickens.Blend a little of the hot mixture into slightly beaten eggs and combine with balance of hot mixture.Cook over low 3-4 minutes.Pour half of the custard over dressing.Cover the diced chicken.Sprinkle with buttered crumbs.
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Step 3Bake 20-25 miutes in 350*F.until chicken is thoroughly heated and crumbs are golden brown.
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