chicken and buscuit pie

Name: Chicken and Buscuit Pie
Prep time: 1 h
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) cut up cooked chicken; 1 can(s) cream of chicken soup; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) garlic powder; 1 package(s) mixed vegetables, frozen; 1 package(s) refrigerated biscuits

4 Pinches

Robin Parrow

Updated on Jan 16, 2018

A very quick and easy meal for the large or small family. It's so 'comfort' food! Even the kids will like it!

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prep time 1 Hr

cook time 30 Min

method Convection Oven

yield 6 serving(s)

Ingredients

4 cups cut up cooked chicken
1 can cream of chicken soup
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 package mixed vegetables, frozen
1 package refrigerated biscuits

How To Make chicken and buscuit pie

Step 1

cut up chicken. i used all white meat. add cream of chicken soup. stir in onion powder and garlic powder.

Step 2

add mixed vegetables. microwave until very hot and make sure all vegetables are cooked.
Step 3

line bottom of pan with rolled out biscuits. cook at 400 degrees until done. add hot chicken and veggie mixture to pan with the cooked biscuits. cut the remainder of the 3 biscuits(about) into 4 pieces each and put on top of mixture, add a bit of butter and cook at 400 degrees until petite biscuits are done.
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