Chicken and Buscuit Pie

Chicken And Buscuit Pie Recipe

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Robin Parrow


A very quick and easy meal for the large or small family. It's so 'comfort' food!
Even the kids will like it!


☆☆☆☆☆ 0 votes

1 Hr
30 Min
Convection Oven


  • 4 c
    cut up cooked chicken
  • 1 can(s)
    cream of chicken soup
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    garlic powder
  • 1 pkg
    mixed vegetables, frozen
  • 1 pkg
    refrigerated biscuits

How to Make Chicken and Buscuit Pie


  1. cut up chicken. i used all white meat. add cream of chicken soup. stir in onion powder and garlic powder.
  2. add mixed vegetables. microwave until very hot and make sure all vegetables are cooked.
  3. line bottom of pan with rolled out biscuits. cook at 400 degrees until done. add hot chicken and veggie mixture to pan with the cooked biscuits. cut the remainder of the 3 biscuits(about) into 4 pieces each and put on top of mixture, add a bit of butter and cook at 400 degrees until petite biscuits are done.

Printable Recipe Card

About Chicken and Buscuit Pie

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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