chicken and broccoli casserole

Name: Chicken and Broccoli Casserole
Prep time: 15 min
Cook time: 55 min
Yield: 6
Cuisine: American
Ingredients: 1 3/4 pound(s) cooked chicken breast, shredded; 16 ounce(s) broccoli florets, thawed; 3 cup(s) brown rice, cooked; 3/4 cup(s) sharp cheddar cheese, shredded; 3 cup(s) chicken broth; 1/41 cup(s) flour; 1 teaspoon(s) poultry seasoning; 1/4 cup(s) wine, chardonay or any dry white; 1/2 cup(s) romano cheese, grated; 1 teaspoon(s) gravy master

(1 RATING)

5 Pinches

Nancy Metrick

Canastota, NY

Updated on Feb 4, 2019

I love this casserole, I use Bell's Poultry seasoning, but any will do. You could also use a rotisserie chicken.

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prep time 15 Min

cook time 55 Min

method Bake

yield 6 serving(s)

Ingredients

1 3/4 pounds cooked chicken breast, shredded
16 ounces broccoli florets, thawed
3 cups brown rice, cooked
3/4 cup sharp cheddar cheese, shredded
3 cups chicken broth
1/41 cup flour
1 teaspoon poultry seasoning
1/4 cup wine, chardonay or any dry white
1/2 cup romano cheese, grated
1 teaspoon gravy master

How To Make chicken and broccoli casserole

Step 1

Preheat oven to 350 degrees, spray 9x13 baking dish with cooking spray

Step 2

in medium saucepan. Whisk flour into broth, add poultry seasoning, Gravy Master and wine. Heat to boiling, then simmer until thickened. Enough to stick to back of spoon.
Step 3

Spread rice in bottom of baking dish, arrange chicken and broccoli. Sprinkle shredded cheddar over everything. Pour gravy over all, stir slightly, leaving rice intact
Step 4

Sprinkle with Romano cheese over top, cover tightly with foil. Bake 45 minutes, then remove foil and cook another 10 minutes. Let set 5 minutes and serve
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