Real Recipes From Real Home Cooks ®

chicken and broccoli casserole

(1 rating)
Recipe by
Nancy Metrick
Canastota, NY

I love this casserole, I use Bell's Poultry seasoning, but any will do. You could also use a rotisserie chicken.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For chicken and broccoli casserole

  • 1 3/4 lb
    cooked chicken breast, shredded
  • 16 oz
    broccoli florets, thawed
  • 3 c
    brown rice, cooked
  • 3/4 c
    sharp cheddar cheese, shredded
  • 3 c
    chicken broth
  • 1/41 c
  • 1 tsp
    poultry seasoning
  • 1/4 c
    wine, chardonay or any dry white
  • 1/2 c
    romano cheese, grated
  • 1 tsp
    gravy master

How To Make chicken and broccoli casserole

  • 1
    Preheat oven to 350 degrees, spray 9x13 baking dish with cooking spray
  • 2
    in medium saucepan. Whisk flour into broth, add poultry seasoning, Gravy Master and wine. Heat to boiling, then simmer until thickened. Enough to stick to back of spoon.
  • 3
    Spread rice in bottom of baking dish, arrange chicken and broccoli. Sprinkle shredded cheddar over everything. Pour gravy over all, stir slightly, leaving rice intact
  • 4
    Sprinkle with Romano cheese over top, cover tightly with foil. Bake 45 minutes, then remove foil and cook another 10 minutes. Let set 5 minutes and serve