Chicken Alfredo Delight

Chicken Alfredo Delight Recipe

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Nicole Bredeweg

By
@nikkitten

This is an adaptation to my Seafood Alfredo Delight -- simply replacing the seafood with chicken. And, the delight of this recipe is that you can mix and match as you wish! Don't like the mushrooms? Leave 'em out! Prefer to use the leftover KFC chicken? By all means, throw that in instead (although, I'd recommend not using any salt, lol). Want a Mexican spin? Change up the cheeses. This recipe is also my large-dinner go-to recipe (hence using a bowl, that way I can mix multiples of everything and just pour it into separate bakeware).

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Method:
Bake

Ingredients

  • 1 c
    dry pasta, bite-sized
  • 1 pinch
    salt
  • 2 c
    cooked, diced roasted chicken
  • 2 jar(s)
    alfredo sauce
  • 10 oz
    mixed vegetables (your preferred mix)
  • 2 can(s)
    mushroom pieces, drained
  • 2 c
    mozzarella
  • 1/2 c
    grated fresh parmesan

How to Make Chicken Alfredo Delight

Step-by-Step

  1. Preheat oven to 350*F. Spray a 9" x 13" pan with non-stick cooking spray.
  2. Prepare pasta according to package directions, adding a pinch of salt. When al dente, drain thoroughly.
  3. While pasta is cooking, chop chicken into bite-sized pieces.
  4. in a large bowl, combine pasta, chicken, alfredo, vegetables, and mushrooms. Place in prepared pan. Sprinkle with mozzarella and parmesan.
  5. Bake, uncovered, for 30 minutes, until bubbly and cheese is melted. If cheese is browning too fast, cover with aluminum foil.

Printable Recipe Card

About Chicken Alfredo Delight

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: Italian




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