Chicken Alfredo Casserole

Name: Chicken Alfredo Casserole
Yield: 0
Cuisine: Italian
Ingredients: 2 c dry pasta (shells or elbow macaroni are really good for this recipe); 1 jar(s) 15-16 oz of a good alfredo sauce; 1or2 c cooked chicken, shredded or chunked; 1/2 c chicken broth; 5 oz shredded parmesan cheese; 2 c shredded mozzarella cheese; 1-1/2 tsp minced garlic; salt and pepper to taste

By Robin Webb
@RLWebb

Easy but yummy

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Method:

Bake

Ingredients

2 c

dry pasta (shells or elbow macaroni are really good for this recipe)
1 jar(s)

15-16 oz of a good alfredo sauce
1or2 c

cooked chicken, shredded or chunked
1/2 c

chicken broth
5 oz

shredded parmesan cheese
2 c

shredded mozzarella cheese
1-1/2 tsp

minced garlic
·

salt and pepper to taste
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How to Make Chicken Alfredo Casserole

Step-by-Step

Preheat oven to 350*.
Prepare pasta according to package directions.
In medium bowl, combine pasta, Alfredo sauce, cooked chicken, chicken broth, garlic, salt and pepper, shredded Parmesan cheese and mix well.
Grease 9x13 baking dish.
Pour chicken mixture into baking dish.
Sprinkle mozzarella cheese on top.
Bake uncovered for 30-35 minutes.

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About Chicken Alfredo Casserole

Course/Dish: Casseroles

Main Ingredient: Chicken

Regional Style: Italian

Chicken Spaghetti Casserole

Alfredo Tornado Casserole

Chicken Penne Pasta Casserole

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