chicken alfredo casserole

Name: Chicken Alfredo Casserole
Cuisine: Italian
Ingredients: 2 cup(s) dry pasta (shells or elbow macaroni are really good for this recipe); 1 jar(s) 15-16 oz of a good alfredo sauce; 1or2 cup(s) cooked chicken, shredded or chunked; 1/2 cup(s) chicken broth; 5 ounce(s) shredded parmesan cheese; 2 cup(s) shredded mozzarella cheese; 1-1/2 teaspoon(s) minced garlic; - salt and pepper to taste

53 Pinches 1 Photo

Robin Webb

Sweet Springs, MO

Updated on Nov 14, 2015

Easy but yummy

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Ingredients

2 cups dry pasta (shells or elbow macaroni are really good for this recipe)
1 jar 15-16 oz of a good alfredo sauce
1or2 cup cooked chicken, shredded or chunked
1/2 cup chicken broth
5 ounces shredded parmesan cheese
2 cups shredded mozzarella cheese
1-1/2 teaspoon minced garlic
- salt and pepper to taste

How To Make chicken alfredo casserole

Step 1

Preheat oven to 350*. Prepare pasta according to package directions. In medium bowl, combine pasta, Alfredo sauce, cooked chicken, chicken broth, garlic, salt and pepper, shredded Parmesan cheese and mix well.

Step 2

Grease 9x13 baking dish. Pour chicken mixture into baking dish. Sprinkle mozzarella cheese on top. Bake uncovered for 30-35 minutes.
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