cherry brown sugar chicken corden bleu casserole

How To Make cherry brown sugar chicken corden bleu casserole

• Step 1
  Preheat oven to 375 degrees F.
• Step 2
  Coat the sides and bottom of a 2-quart casserole dish with cooking spray. Add cubed ham, shredded Parmesan cheese, and 2 tablespoons cherry brown sugar seasoning; mix well until blended.
• Step 3
  Place chicken strips on a baking sheet. Bake for 20 minutes. Cool completely, about 18 minutes.
• Step 4
  Slowly add cooked chicken strips to a large Ziplock bag. Combine French dressing, onion soup mix, honey mustard, and 2 tablespoons cherry brown sugar seasoning.
• Step 5
  Seal and shake it until very coated, and refrigerate for 30 minutes.
• Step 6
  After that, take the chicken strips out of the Ziplock bag, slice into 1/2 inch pieces, and set aside.
• Step 7
  Cook egg noodles according to package directions; drain.
• Step 8
  Add sliced chicken strip mixture and cooked egg noodles to a prepared casserole dish with cubed ham mixture; mix well.
• Step 9
  Melt margarine and 1 tablespoon cherry brown sugar seasoning in a small saucepan over medium heat. Combine heavy cream, half and half, cream cheese, half of the shredded Swiss cheese, and the remaining cherry brown sugar seasoning.
• Step 10
  Stir well and let it simmer for 5 minutes until the sauce is well thickened. Remove from heat.
• Step 11
  Slowly pour into the mixture of sliced chicken strips, egg noodles, and cubed ham. Sprinkle with remaining shredded Swiss cheese. Cover with aluminum foil.
• Step 12
  Bake for 25 minutes or until the cheese is melted.
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