cherokee casserole

Name: CHEROKEE CASSEROLE
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1-10 3/4 ounce(s) can mushroom soup; 1-10 ounce(s) can diced tomatoes and green chilis; 3 cup(s) cooked rice; 8 ounce(s) shredded cheddar cheese

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review

Recipe by

JANET JORDAN

@MRSJANET

BRISTOW, OK

This Recipe is so good. A friend gave me the recipe and I wanted to share it with everybody

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yield serving(s)

prep time 15 Min

cook time 20 Min

method Stove Top

Ingredients For cherokee casserole

1 lb

ground beef
1-10 3/4 oz

can mushroom soup
1-10 oz

can diced tomatoes and green chilis
3 c

cooked rice
8 oz

shredded cheddar cheese

How To Make cherokee casserole

1
Brown ground beef in skillet, i use an electric skillet, Drain well

2
Add soup, tomatoes, and green chilies, then add cooked rice. Mix well.
3
Continue cooking until heated throughout. Turn heat to low.
4
Sprinkle cheese over top. Cover.
5
Continue to cook until cheese melts ( 5 minutes ) Makes 6 servings. I cup each.
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cherokee casserole

Ingredients For cherokee casserole

How To Make cherokee casserole

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