cherokee casserole

Name: CHEROKEE CASSEROLE
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1-10 3/4 ounce(s) can mushroom soup; 1-10 ounce(s) can diced tomatoes and green chilis; 3 cup(s) cooked rice; 8 ounce(s) shredded cheddar cheese

12 Pinches

JANET JORDAN

BRISTOW, OK

Updated on Jun 2, 2017

This Recipe is so good. A friend gave me the recipe and I wanted to share it with everybody

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prep time 15 Min

cook time 20 Min

method Stove Top

yield Serves 6 1 cup servings

Ingredients

1 pound ground beef
1-10 3/4 ounces can mushroom soup
1-10 ounce can diced tomatoes and green chilis
3 cups cooked rice
8 ounces shredded cheddar cheese

How To Make cherokee casserole

Step 1

Brown ground beef in skillet, i use an electric skillet, Drain well

Step 2

Add soup, tomatoes, and green chilies, then add cooked rice. Mix well.
Step 3

Continue cooking until heated throughout. Turn heat to low.
Step 4

Sprinkle cheese over top. Cover.
Step 5

Continue to cook until cheese melts ( 5 minutes ) Makes 6 servings. I cup each.
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