Cheesy Turkey Noodle Casserole

Cheesy Turkey Noodle Casserole

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Anita Hoffman


A great way to use up leftovers, in a delicious casserole.


★★★★★ 1 vote

20 Min
35 Min


  • 1 can(s)
    (10 ounces) cream of mushroom soup, undiluted
  • 1 can(s)
    (10 ounces) cream of chicken soup, undiluted
  • 1 can(s)
    (10 ounces) chicken broth, undiluted
  • 2 c
    shredded cheddar cheese
  • 8 oz
    noodles, cooked
  • 2 c
    diced turkey, cooked
  • 1 can(s)
    (4 ounces) mushrooms, drained
  • 1/2 c
    grated parmesan cheese
  • 1 pkg
    (10 ounces) frozen chopped broccoli, thawed and drained (optional)
  • 1
    envelope(2 ounces) onion soup mix (optional)
  • 1 tsp
    italian seasoning (optional)

How to Make Cheesy Turkey Noodle Casserole


  1. In a large bowl, mix the 2 soups and the broth.
    Stir in the Cheddar cheese, then add the cooked noodles, turkey and mushrooms.
    Add onion soup mix or Italian seasoning.
    Mix well, then put in a greased 13 X 9 inch casserole dish.
  2. Sprinkle with Parmesan cheese and paprika on top.
    Bake at 350 degrees till bubbly and browned, about 30 to 35 minutes.

Printable Recipe Card

About Cheesy Turkey Noodle Casserole

Course/Dish: Casseroles
Main Ingredient: Turkey
Regional Style: American

Show 3 Comments & Reviews

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