cheesy turkey noodle casserole

(1 RATING)
44 Pinches
Holland, PA
Updated on May 6, 2015

A great way to use up leftovers, in a delicious casserole.

prep time 20 Min
cook time 35 Min
method Bake
yield 6 serving(s)

Ingredients

  • 1 can (10 ounces) cream of mushroom soup, undiluted
  • 1 can (10 ounces) cream of chicken soup, undiluted
  • 1 can (10 ounces) chicken broth, undiluted
  • 2 cups shredded cheddar cheese
  • 8 ounces noodles, cooked
  • 2 cups diced turkey, cooked
  • 1 can (4 ounces) mushrooms, drained
  • 1/2 cup grated parmesan cheese
  • 1 package (10 ounces) frozen chopped broccoli, thawed and drained (optional)
  • 1 - envelope(2 ounces) onion soup mix (optional)
  • 1 teaspoon italian seasoning (optional)

How To Make cheesy turkey noodle casserole

  • Step 1
    In a large bowl, mix the 2 soups and the broth. Stir in the Cheddar cheese, then add the cooked noodles, turkey and mushrooms. Add onion soup mix or Italian seasoning. Mix well, then put in a greased 13 X 9 inch casserole dish.
  • Step 2
    Sprinkle with Parmesan cheese and paprika on top. Bake at 350 degrees till bubbly and browned, about 30 to 35 minutes.

Discover More

Ingredient: Turkey
Method: Bake
Culture: American
Category: Casseroles

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