Cheesy Turkey Noodle Casserole
Photo adapted from QVC.
1 can(s)(10 ounces) cream of mushroom soup, undiluted
1 can(s)(10 ounces) cream of chicken soup, undiluted
1 can(s)(10 ounces) chicken broth, undiluted
2 cshredded cheddar cheese
8 oznoodles, cooked
2 cdiced turkey, cooked
1 can(s)(4 ounces) mushrooms, drained
1/2 cgrated parmesan cheese
1 pkg(10 ounces) frozen chopped broccoli, thawed and drained (optional)
1envelope(2 ounces) onion soup mix (optional)
1 tspitalian seasoning (optional)
How to Make Cheesy Turkey Noodle Casserole
- In a large bowl, mix the 2 soups and the broth.
Stir in the Cheddar cheese, then add the cooked noodles, turkey and mushrooms.
Add onion soup mix or Italian seasoning.
Mix well, then put in a greased 13 X 9 inch casserole dish.
- Sprinkle with Parmesan cheese and paprika on top.
Bake at 350 degrees till bubbly and browned, about 30 to 35 minutes.