cheesy turkey noodle casserole
(1 RATING)
A great way to use up leftovers, in a delicious casserole.
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prep time
20 Min
cook time
35 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 can (10 ounces) cream of mushroom soup, undiluted
- 1 can (10 ounces) cream of chicken soup, undiluted
- 1 can (10 ounces) chicken broth, undiluted
- 2 cups shredded cheddar cheese
- 8 ounces noodles, cooked
- 2 cups diced turkey, cooked
- 1 can (4 ounces) mushrooms, drained
- 1/2 cup grated parmesan cheese
- 1 package (10 ounces) frozen chopped broccoli, thawed and drained (optional)
- 1 - envelope(2 ounces) onion soup mix (optional)
- 1 teaspoon italian seasoning (optional)
How To Make cheesy turkey noodle casserole
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Step 1In a large bowl, mix the 2 soups and the broth. Stir in the Cheddar cheese, then add the cooked noodles, turkey and mushrooms. Add onion soup mix or Italian seasoning. Mix well, then put in a greased 13 X 9 inch casserole dish.
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Step 2Sprinkle with Parmesan cheese and paprika on top. Bake at 350 degrees till bubbly and browned, about 30 to 35 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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