Cheesy Tuna Noodles

Cheesy Tuna Noodles Recipe

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Samantha Bideau


This recipe is very easy and quick to make. It has a full flavor that is good served immediately and warmed up later. I like adding corn and peas to mine for some added vegetables (also making it a full meal with meat, vegetables, and bread :) )


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4 servings
Stove Top


  • 2 1/2 c
    uncooked egg noodles
  • 1 medium
    onion, chopped
  • 2 Tbsp
  • 1 can(s)
    (10 3/4oz) condensed cream of celery soup, undiluted
  • 1/3 c
  • 2 can(s)
    (6oz each) tuna, drained flacked
  • 1 c
    shredded cheddar cheese
  • 1/4 c
    parmesan cheese, grated

How to Make Cheesy Tuna Noodles


  1. Cook noodles according to package.
  2. IN a deep skillet, saute onions and butter. Add cream of celery soup and milk.
  3. Stir in half cup corn and half cup of peas. Stir in cheeses and noodles.
  4. Heat through until cheeses are melted

Printable Recipe Card

About Cheesy Tuna Noodles

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: American

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