cheesy tuna noodles
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This recipe is very easy and quick to make. It has a full flavor that is good served immediately and warmed up later. I like adding corn and peas to mine for some added vegetables (also making it a full meal with meat, vegetables, and bread :) )
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yield
4 servings
method
Stove Top
Ingredients For cheesy tuna noodles
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2 1/2 cuncooked egg noodles
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1 mdonion, chopped
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2 Tbspbutter
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1 can(10 3/4oz) condensed cream of celery soup, undiluted
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1/3 cmilk
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2 can(6oz each) tuna, drained flacked
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1 cshredded cheddar cheese
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1/4 cparmesan cheese, grated
How To Make cheesy tuna noodles
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1Cook noodles according to package.
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2IN a deep skillet, saute onions and butter. Add cream of celery soup and milk.
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3Stir in half cup corn and half cup of peas. Stir in cheeses and noodles.
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4Heat through until cheeses are melted
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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