cheesy tuna noodles

Name: Cheesy Tuna Noodles
Yield: 4
Cuisine: American
Ingredients: 2 1/2 cup(s) uncooked egg noodles; 1 medium onion, chopped; 2 tablespoon(s) butter; 1 can(s) (10 3/4oz) condensed cream of celery soup, undiluted; 1/3 cup(s) milk; 2 can(s) (6oz each) tuna, drained flacked; 1 cup(s) shredded cheddar cheese; 1/4 cup(s) parmesan cheese, grated

2 Pinches

Samantha Bideau

Louisville, KY

Updated on Jul 14, 2018

This recipe is very easy and quick to make. It has a full flavor that is good served immediately and warmed up later. I like adding corn and peas to mine for some added vegetables (also making it a full meal with meat, vegetables, and bread :) )

Rate

No Image

prep time

cook time

method Stove Top

yield 4 servings

Ingredients

2 1/2 cups uncooked egg noodles
1 medium onion, chopped
2 tablespoons butter
1 can (10 3/4oz) condensed cream of celery soup, undiluted
1/3 cup milk
2 cans (6oz each) tuna, drained flacked
1 cup shredded cheddar cheese
1/4 cup parmesan cheese, grated

How To Make cheesy tuna noodles

Step 1

Cook noodles according to package.

Step 2

IN a deep skillet, saute onions and butter. Add cream of celery soup and milk.
Step 3

Stir in half cup corn and half cup of peas. Stir in cheeses and noodles.
Step 4

Heat through until cheeses are melted
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes