cheesy slow cooker chicken broccoli rice casserole

Name: Cheesy Slow Cooker Chicken Broccoli Rice Casserole
Prep time: 20 min
Cook time: 3 h
Yield: 6
Cuisine: American
Ingredients: 2 can(s) cream of chicken soup; 1/2 cup(s) milk; 2 teaspoon(s) worcestershire sauce; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 2-3 cup(s) chicken, cooked and cubed or shredded; 1 bag(s) broccoli, frozen; 3 cup(s) rice, cooked; 2 cup(s) cheese, shredded

11 Pinches

Amanda Bryant

West Brooklyn, IL

Updated on Aug 6, 2017

This recipe is one of my family's favorites. I can even get my picky eater to eat veggies this way! Using leftover grilled or rotisserie chicken is a great way to cut the prep time. I'll make this on a Saturday afternoon when everyone is in and out working on projects and we don't have a big meal planned.

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prep time 20 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

2 cans cream of chicken soup
1/2 cup milk
2 teaspoons worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
2-3 cups chicken, cooked and cubed or shredded
1 bag broccoli, frozen
3 cups rice, cooked
2 cups cheese, shredded

How To Make cheesy slow cooker chicken broccoli rice casserole

Step 1

If you don't have cooked chicken on hand, cut into 1 inch cubes and then brown chicken breasts in a pan. Cook rice at the same time.

Step 2

Add all ingredients to the slow cooker, including chicken and rice. Stir well and cover.
Step 3

Cook on low for 2-3 hours.
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