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cheesy slow cooker chicken broccoli rice casserole

ravioliandanap avatar
Recipe by
Amanda Bryant
@ravioliandanap
West Brooklyn, IL

This recipe is one of my family's favorites. I can even get my picky eater to eat veggies this way! Using leftover grilled or rotisserie chicken is a great way to cut the prep time. I'll make this on a Saturday afternoon when everyone is in and out working on projects and we don't have a big meal planned.

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yield 6 serving(s)
prep time 20 Min
cook time 3 Hr
method Slow Cooker Crock Pot

Ingredients For cheesy slow cooker chicken broccoli rice casserole

  • 2 can
    cream of chicken soup
  • 1/2 c
    milk
  • 2 tsp
    worcestershire sauce
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
  • 2-3 c
    chicken, cooked and cubed or shredded
  • 1 bag
    broccoli, frozen
  • 3 c
    rice, cooked
  • 2 c
    cheese, shredded

How To Make cheesy slow cooker chicken broccoli rice casserole

  • 1
    If you don't have cooked chicken on hand, cut into 1 inch cubes and then brown chicken breasts in a pan. Cook rice at the same time.
  • 2
    Add all ingredients to the slow cooker, including chicken and rice. Stir well and cover.
  • 3
    Cook on low for 2-3 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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