Cheesy Slow Cooker Chicken Broccoli Rice Casserole

Cheesy Slow Cooker Chicken Broccoli Rice Casserole Recipe

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Amanda Bryant


This recipe is one of my family's favorites. I can even get my picky eater to eat veggies this way! Using leftover grilled or rotisserie chicken is a great way to cut the prep time. I'll make this on a Saturday afternoon when everyone is in and out working on projects and we don't have a big meal planned.


☆☆☆☆☆ 0 votes

20 Min
3 Hr
Slow Cooker Crock Pot


  • 2 can(s)
    cream of chicken soup
  • 1/2 c
  • 2 tsp
    worcestershire sauce
  • 1/2 tsp
  • 1/2 tsp
    black pepper
  • 2-3 c
    chicken, cooked and cubed or shredded
  • 1 bag(s)
    broccoli, frozen
  • 3 c
    rice, cooked
  • 2 c
    cheese, shredded

How to Make Cheesy Slow Cooker Chicken Broccoli Rice Casserole


  1. If you don't have cooked chicken on hand, cut into 1 inch cubes and then brown chicken breasts in a pan.

    Cook rice at the same time.
  2. Add all ingredients to the slow cooker, including chicken and rice. Stir well and cover.
  3. Cook on low for 2-3 hours.

Printable Recipe Card

About Cheesy Slow Cooker Chicken Broccoli Rice Casserole

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American

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