cheesy salmon vegetable noodle casserole
This is my version of a Tuna Casserole using Salmon. This is my own creation.
prep time
30 Min
cook time
45 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 can cream of chicken soup
- 1 can boneless skinless salmon
- 1 1/2 cups no yolk egg noodles
- 1/2 cup milk
- 6 ounces velveeta cheese
- 1/2 cup cubed breadcrumbs crushed
- 1 cup peas and carrots, frozen
- 1 teaspoon old bay seasoning
- 1/2 teaspoon salt and pepper
- 4 tablespoons butter, melted
How To Make cheesy salmon vegetable noodle casserole
-
Step 1Cook egg noodles to alden te. Drain.
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Step 2Drain salmon and fluff. add to a bowl along with the soup, milk, cheese, vegetables, salt and pepper half of old bay seasoning. Add egg noodles and mix.
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Step 3Crush bread stuffing add rest of old bay seasoning. Melt butter.
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Step 4Pour Noodle Mixture in to a 2 quart baking dish, sprayed with cooking spray. Top with Bread crumbs and melted butter.
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Step 5Bake at 375 for 40 to 45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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