cheesy pierogi casserole

Name: Cheesy Pierogi Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) frozen cheddar pierogies; 1 jar(s) alfredo sauce; 8 pieces crispy cooked bacon chopped; 2 green onions finely chopped; 1 cup(s) shredded mozzarella; 1 cup(s) shredded cheddar

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Beth Pierce

Ofallon, MO

Updated on Nov 17, 2020

This Cheesy Pierogi Casserole is layered with classic cheddar cheese potato filled dumplings, alfredo sauce, green onions, bacon and plenty of shredded mozzarella and cheddar cheese. This family favorite recipe is a cinch to put together using frozen pierogies and your favorite jarred alfredo sauce. This recipes takes less than 15 minutes to prep so it is easily doable on a weeknight. It really is a filling meal all by itself but if I have company over I like to serve it with a fresh garden salad or Fruit Salad. You are going to love this fun, easy and delectable dish.

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This family friendly Cheesy Pierogi Casserole is layered with cheddar pierogies, creamy alfredo sauce, crisp bacon, scallions, mozzarella and cheddar cheese. This hearty casserole feeds six and takes less than fifteen minutes to get in the oven.

prep time 15 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

2 pounds frozen cheddar pierogies
1 jar alfredo sauce
8 pieces crispy cooked bacon chopped
2 green onions finely chopped
1 cup shredded mozzarella
1 cup shredded cheddar

How To Make cheesy pierogi casserole

Step 1

Preheat oven to 375 degrees. Grease 9×13 inch casserole dish (or equivalent sized dish)

Step 2

Layer half of the frozen pierogies in the casserole. Spoon half of the alfredo sauce on top. Sprinkle with half of the crispy chopped bacon, half of the chopped green onions, and half of the cheese. Layer the rest of the pierogies on top and spoon the rest of the alfredo sauce on top. Sprinkle with the rest of the chopped bacon, green onions and remaining cheese.
Step 3

Cover with foil and bake for 15 minutes. Remove foil and continue baking for another 15-20 minutes or until the cheese is melted and casserole is bubbly and cooked through.
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