Real Recipes From Real Home Cooks ®

cheesy pierogi casserole

a recipe by
Beth Pierce
Old Monroe, MO

This Cheesy Pierogi Casserole is layered with classic cheddar cheese potato filled dumplings, alfredo sauce, green onions, bacon and plenty of shredded mozzarella and cheddar cheese. This family favorite recipe is a cinch to put together using frozen pierogies and your favorite jarred alfredo sauce. This recipes takes less than 15 minutes to prep so it is easily doable on a weeknight. It really is a filling meal all by itself but if I have company over I like to serve it with a fresh garden salad or Fruit Salad. You are going to love this fun, easy and delectable dish.

serves 6
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For cheesy pierogi casserole

  • 2 lb
    frozen cheddar pierogies
  • 1 jar
    alfredo sauce
  • 8
    pieces crispy cooked bacon chopped
  • 2
    green onions finely chopped
  • 1 c
    shredded mozzarella
  • 1 c
    shredded cheddar

How To Make cheesy pierogi casserole

  • 1
    Preheat oven to 375 degrees. Grease 9×13 inch casserole dish (or equivalent sized dish)
  • 2
    Layer half of the frozen pierogies in the casserole. Spoon half of the alfredo sauce on top. Sprinkle with half of the crispy chopped bacon, half of the chopped green onions, and half of the cheese. Layer the rest of the pierogies on top and spoon the rest of the alfredo sauce on top. Sprinkle with the rest of the chopped bacon, green onions and remaining cheese.
  • 3
    Cover with foil and bake for 15 minutes. Remove foil and continue baking for another 15-20 minutes or until the cheese is melted and casserole is bubbly and cooked through.