Cheesy Ham and Swiss Casserole with Peas

barbara lentz


very cheesy and delish.


☆☆☆☆☆ 0 votes

20 Min
20 Min


  • 8 oz
    egg noodles cooked and drained
  • 6 clove
    garlic minced
  • 2 c
    ham cooked and cubed
  • 1 c
    sour cream
  • 2 c
    swiss cheese shredded
  • 8 oz
    white velveeta cheese cubed
  • 1 c
    frozen peas thawed

  • 1 stick
  • 1 1/2 c
    panko bread crumbs
  • 1 Tbsp
    each paprika and garlic powder

How to Make Cheesy Ham and Swiss Casserole with Peas


  1. Preheat oven 350 degrees. Mix all the ingredients together except for the topping in a large saucepan. Cook until cheeses are melted. pour into a greased casserole dish.
  2. In a small saucepan melt the butter and add the Panko, garlic powder and paprika. Spread on top of the casserole.
  3. Place in oven and bake 20 minutes.

Printable Recipe Card

About Cheesy Ham and Swiss Casserole with Peas

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: American

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