cheesy ham and swiss casserole with peas

Name: Cheesy Ham and Swiss Casserole with Peas
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 8 ounce(s) egg noodles cooked and drained; 6 clove(s) garlic minced; 2 cup(s) ham cooked and cubed; 1 cup(s) sour cream; 2 cup(s) swiss cheese shredded; 8 ounce(s) white velveeta cheese cubed; 1 cup(s) frozen peas thawed; ## TOPPING; 1 stick(s) butter; 1 1/2 cup(s) panko bread crumbs; 1 tablespoon(s) each paprika and garlic powder

20 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 28, 2017

very cheesy and delish.

Rate

prep time 20 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

8 ounces egg noodles cooked and drained
6 cloves garlic minced
2 cups ham cooked and cubed
1 cup sour cream
2 cups swiss cheese shredded
8 ounces white velveeta cheese cubed
1 cup frozen peas thawed
TOPPING
1 stick butter
1 1/2 cups panko bread crumbs
1 tablespoon each paprika and garlic powder

How To Make cheesy ham and swiss casserole with peas

Step 1

Preheat oven 350 degrees. Mix all the ingredients together except for the topping in a large saucepan. Cook until cheeses are melted. pour into a greased casserole dish.

Step 2

In a small saucepan melt the butter and add the Panko, garlic powder and paprika. Spread on top of the casserole.
Step 3

Place in oven and bake 20 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes