Real Recipes From Real Home Cooks ®

cheesy ham and swiss casserole with peas

Recipe by
barbara lentz
beulah, MI

very cheesy and delish.

yield 6 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For cheesy ham and swiss casserole with peas

  • 8 oz
    egg noodles cooked and drained
  • 6 clove
    garlic minced
  • 2 c
    ham cooked and cubed
  • 1 c
    sour cream
  • 2 c
    swiss cheese shredded
  • 8 oz
    white velveeta cheese cubed
  • 1 c
    frozen peas thawed
  • 1 stick
  • 1 1/2 c
    panko bread crumbs
  • 1 Tbsp
    each paprika and garlic powder

How To Make cheesy ham and swiss casserole with peas

  • 1
    Preheat oven 350 degrees. Mix all the ingredients together except for the topping in a large saucepan. Cook until cheeses are melted. pour into a greased casserole dish.
  • 2
    In a small saucepan melt the butter and add the Panko, garlic powder and paprika. Spread on top of the casserole.
  • 3
    Place in oven and bake 20 minutes.

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