cheesy creole burger casserole

Name: Cheesy Creole Burger Casserole
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: Cajun/Creole
Ingredients: 1 cup(s) crumbled cooked bacon; 8 ounce(s) pepperjack cheese, cubed; 4 tablespoon(s) creole seasoning, divided; 1 pound(s) dry cavatappi pasta; 3/4 cup(s) shredded Parmesan cheese; 1 tablespoon(s) olive oil; 2 pound(s) ground round; 1 large vidalia sweet onion, peeled and diced; 2 banana peppers, sliced; 2 tablespoon(s) creole mustard mixed with brown sugar; 1 tablespoon(s) steak seasoning; 2 teaspoon(s) garlic pepper; 1 tablespoon(s) margarine; 1 cup(s) heavy cream; 2 tablespoon(s) creamy wing sauce; 8 ounce(s) cream cheese, softened; 3/4 cup(s) half and half; 2 cup(s) shredded colby jack cheese, divided

3 Pinches

raymond spencer

st bernard, LA

Updated on May 6, 2024

This new burger casserole recipe I created is cheesy and filled with cavatappi pasta, banana peppers, and a first-ever creole cheese sauce.

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prep time 15 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

1 cup crumbled cooked bacon
8 ounces pepperjack cheese, cubed
4 tablespoons creole seasoning, divided
1 pound dry cavatappi pasta
3/4 cup shredded Parmesan cheese
1 tablespoon olive oil
2 pounds ground round
1 large vidalia sweet onion, peeled and diced
2 banana peppers, sliced
2 tablespoons creole mustard mixed with brown sugar
1 tablespoon steak seasoning
2 teaspoons garlic pepper
1 tablespoon margarine
1 cup heavy cream
2 tablespoons creamy wing sauce
8 ounces cream cheese, softened
3/4 cup half and half
2 cups shredded colby jack cheese, divided

How To Make cheesy creole burger casserole

Step 1

Preheat oven to 350 degrees F.

Step 2

Coat a 9x13 inch baking dish with cooking spray. Add crumbled bacon and cubed pepperjack cheese; mix well with a fork.
Step 3

Season with 1 tablespoon creole seasoning evenly.
Step 4

Cook cavatappi pasta according to package directions; Drain. Transfer to a large bowl. Mix in shredded Parmesan cheese and 1 tablespoon creole seasoning.
Step 5

Heat olive oil in a large, deep skillet over medium heat. Add ground beef, diced vidalia onion and sliced banana peppers; cook for 3 minutes until evenly browned. Drain any excess fat.
Step 6

Mix creole mustard/brown sugar, steak seasoning, 1 tablespoon creole seasoning and garlic pepper together until combined.
Step 7

Melt margarine in a medium saucepan over medium heat. Combine heavy cream, wing sauce, cream cheese, half and half, remaining creole seasoning and 1 cup shredded colby jack cheese; stir together and let it simmer for 8 minutes until blended and thickened.
Step 8

Add cooked cavatappi pasta and beef mixture; mix well until combined. Remove from heat.
Step 9

Pour into a prepared baking dish. Sprinkle with remaining shredded colby jack cheese.
Step 10

Bake for 35 minutes or until the cheese is melted.
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