cheesy chicken penne casserole
Great casserole for left over chicken the pimentos and green chilies makes it extraordinary
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yield
9 -12
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For cheesy chicken penne casserole
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2 cchicken, cooked chopped
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1 pkgpenne pasta
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3 Tbspbutter
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3 Tbspflour
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1 Tbspchicken seasoning
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1 tsppoultry seasoning
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1 1/2 tsponion powder
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1 cchicken stock
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1 cmilk
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1 cansmall green chilies
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1 smjar of pimentos
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2 cshredded cheddar cheese
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1/4 csour cream
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salt and pepper to taste
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extra shredded cheese for topping
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crushed saltines
How To Make cheesy chicken penne casserole
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1Boil pasta according to package and drain
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2Preheat oven to 350 grease a casserole dish and add cooked pasta
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3Drain the chilies and pimento into the chicken stock
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4Heat butter over med heat add flour and spices and cook for a minute.
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5Whisk in milk and chicken stock. Stir until thickened
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6Remove from heat and stir in cheese and stir until melted.
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7Stir in chicken, green chilies and pimentos add salt and pepper to taste
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8Pour sauce mixture over pasta and add sour cream stir to combine everything together
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9Top with shredded cheese then crushed saltines. Grate some butter over the crackers and bake for 30 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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