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cheesy chicken noodle casserole

Recipe by
barbara lentz
beulah, MI

This is a great recipe for leftover chicken. It is so cheesy and good

yield 8 serving(s)
prep time 5 Min
cook time 50 Min
method Bake

Ingredients For cheesy chicken noodle casserole

  • 3 c
    left over cooked chicken cut into cubes
  • 16 oz
    egg noodles
  • 2 can
    cream of chicken soup
  • 1 c
    sour cream
  • 1 c
    heavy cream
  • 2 c
    shredded sharp cheddar cheese
  • 1 1/2 md
    onion chopped
  • 8 oz
    fresh mushrooms sliced
  • 1 Tbsp
  • 2 c
    frozen peas
  • 4 oz
  • 1 1/2 c
    panko bread crumbs
  • 3 clove
    garlic minced
  • 1/2 c
    shredded parmesan cheese

How To Make cheesy chicken noodle casserole

  • 1
    cook noodles in boiling salted water for 15 minutes then add the frozen peas and cook 5 more minutes. Drain and set aside. Add oil to skillet. Add the onions and mushrooms and cook until mushrooms are browned and onions are translucent.
  • 2
    Mix the mushrooms and onion mixture with the cream of chicken soup, left over chicken, sour cream, shredded cheddar, cream, and chicken and pea mixture. Spray a 9 by 15 pan and spread the mixture into the pan. Preheat oven to 350 degrees.
  • 3
    In a skillet add the butter and garlic. Cook until butter is melted and garlic is fragrant. Add the panko and cook until browned. Add the Parmesan and remove from heat.
  • 4
    Sprinkle the mixture on top of the casserole. Bake for 30 minutes

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