cheesy chicken and broccoli tater tot casserole

Name: Cheesy Chicken and Broccoli Tater Tot Casserole
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) cooked diced chicken or turkey; 1 can(s) condensed cream of chicken soup (10.5 oz); 1 cup(s) sour cream (8 oz.); 1/2 cup(s) milk; 1 package(s) ranch seasoning, optional; salt & pepper, to taste; 8 ounce(s) shredded cheddar cheese, divided; 1 bag(s) frozen broccoli florets; 1 bag(s) frozen tater tots (32 oz.); OTHER OPTIONS; 1 teaspoon(s) poultry seasoning, instead of ranch seasoning; 1 1/2 pound(s) ground beef; 8 ounce(s) other shredded cheeses or a mixture; 2 cup(s) frozen peas and carrots

review

Recipe by

Fran Miller

@TchrLdy71

Parkersburg, WV

This is a mash-up recipe, so it’s easy to personalize for your family. Change up the meat. Change up the vegetable. Change up the seasoning. Change up the cheese. Clean out the fridge. Just use the measurements listed as a guideline for your next creation. All they will notice is that there are tater tots on top! =^..^=

yield 6 serving(s)

prep time 15 Min

cook time 40 Min

method Bake

Ingredients For cheesy chicken and broccoli tater tot casserole

3 c

cooked diced chicken or turkey
1 can

condensed cream of chicken soup (10.5 oz)
1 c

sour cream (8 oz.)
1/2 c

milk
1 pkg

ranch seasoning, optional
salt & pepper, to taste
8 oz

shredded cheddar cheese, divided
1 bag

frozen broccoli florets
1 bag

frozen tater tots (32 oz.)
OTHER OPTIONS
1 tsp

poultry seasoning, instead of ranch seasoning
1 1/2 lb

ground beef
8 oz

other shredded cheeses or a mixture
2 c

frozen peas and carrots

How To Make cheesy chicken and broccoli tater tot casserole

1
Preheat oven to 400 degrees F. Mist cooking spray on a 3-quart casserole dish or a 13 x 9” baking dish. Gather your ingredients.

2
Chop or shred cooked chicken or turkey. I use about half of a big rotisserie chicken. If you use ground meat, like hamburger, brown and drain the grease before using.
3
In a large bowl, stir together the soup, sour cream, milk, and seasonings. Add the chicken and about 3/4 of the shredded cheese.
4
Add the frozen vegetables and mix well.
5
Turn the mixture into the prepared baking dish and spread it out evenly.
6
Top with the tater tots in a single layer, as much as possible.
7
Bake at 400 degrees F for about 35-40 minutes until the casserole is bubbly and the tater tots are crispy.
8
Sprinkle the last 1/2 cup of shredded cheese over the crispy tater tots and bake another 4-5 minutes until melted, if desired.
9
Serve it up hot for a delicious one-dish dinner in under an hour. =^..^=
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