cheesy beefy dorito casserole
I love making casseroles!!! Even though it's a little more time consuming with prep time, it's totally worth it!! My family loves this dish! It has just the right amount of spice, and the creamy cheesy texture is what comfort food is all about!! If there are any leftovers, it reheats well the next day!!
prep time
45 Min
cook time
45 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 1/2 pounds ground beef
- 1 large onion
- 1 package cheesy taco seasoning
- 1 package taco seasoning mix
- 1 can kidney beans
- 1 can corn
- 1 can cream of mushroom soup
- 1 can fiesta nacho cheese soup
- 1 can rotel
- 1 can evaporated milk
- 1 bag family size doritos
- 4 cups shredded mexican blend cheese
- 8 slices american cheese
- sour cream (optional)
How To Make cheesy beefy dorito casserole
-
Step 1In a large skillet brown ground beef with chopped onion. Drain.
-
Step 2Add 2 packets of taco seasoning and the kidney beans. Simmer for 10 minutes, or until sauce is reduced to a thick mixture. -
Step 3Add soups, corn, rotel, and milk. Mix well and simmer for another 10 minutes.
-
Step 4In a 9 x 13 casserole dish, add a layer of crushed Doritos, top with meat and soup mixture, then 1 bag of cheese and 8 slices of American cheese. Repeat layers 1 more time, minus the american cheese. Reserve some Doritos to top casserole.
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Step 5Bake at 375 covered for 30 minutes. Remove foil and cook another 15 minutes. Top with Doritos and serve with sour cream and enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Keyword:
#Casserole
Keyword:
#cheesy
Keyword:
#ground-beef
Keyword:
#Doritos
Keyword:
#mexican
Ingredient:
Beef
Method:
Bake
Category:
Casseroles
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