cheesy beef macaroni

Name: Cheesy Beef Macaroni
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1/2 pound(s) ground beef; 1 can(s) cream of chicken soup; 8 ounce(s) velvetta cheese (cubed small); 2 1/2 cup(s) cooked elbow macaroni; 1 can(s) whole kernal corn. drained

12 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Apr 14, 2016

This is good for a quick and easy meal. I've never found a child who doesn't like this.

Rate

No Image

prep time 30 Min

cook time 20 Min

method No-Cook or Other

yield 4 serving(s)

Ingredients

1/2 pound ground beef
1 can cream of chicken soup
8 ounces velvetta cheese (cubed small)
2 1/2 cups cooked elbow macaroni
1 can whole kernal corn. drained

How To Make cheesy beef macaroni

Step 1

Preheat oven to 350.

Step 2

Cook ground beef....drain
Step 3

Add soup and corn. Set aside 1/2 cup cheese for topping. (I just add all the cheese at once.)
Step 4

Stir in the rest of the cheese to meat until melted.
Step 5

Gently stir in macaroni until coated.
Step 6

Bake, uncovered, 20-25 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes