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prep time
10 Min
cook time
15 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 12 ounces medium egg noodles
- 1 pound ground beef
- 1 can 14.5 ounces diced tomatoes with onions, not drained
- 2-1/2 cup water
- 1 tablespoon mustard
- salt and pepper to taste
- 8 ounces american cheese, cut into 1/2 inch cubes
- 1 can (11 ounces) corn, drained (optional)
How To Make cheeseburger noodle dish
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Step 1Cook ground meat in large non stick skillet over medium high heat, stirring frequently until meat is browned. Drain. Return meat to the skillet over medium high heat.
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Step 2Add tomatoes, water, mustard and salt and pepper to beef.
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Step 3Heat until simmering. Reduce heat to maintain a simmer and stir in uncooked noodles. Cook, stirring, 7 to 9 minutes. Stir in cheese cubes and cook, stirring until cheese is melted. Serve immediately.
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Step 4If adding corn, add with tomatoes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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