cheeseburger angel hair pasta casserole

How To Make cheeseburger angel hair pasta casserole

• 1

  Preheat oven to 375 degrees F. Coat a 9 x 13-inch baking dish with cooking spray. Add cubed American cheese and 2 tablespoons jalapeño relish; mix well.
• 2

  Heat avocado oil in a large skillet over medium heat. Add sliced Vidalia onion and saute for 5 minutes; season with brown sugar and 1 tablespoon steak seasoning. Remove from heat. Transfer to a large plate and set aside.
• 3

  Cook angel hair pasta according to package directions; drain.
• 4

  In a same skillet, cook ground beef over medium heat or until no longer pink, breaking it up into crumbles with a spoon. Remove from heat. Drain any excess grease from the skillet.
• 5

  Stir in 2 tablespoons honey mustard and 1 tablespoon steak seasoning and set aside.
• 6

  In a large bowl, combine heavy cream, Worcestershire sauce, half and half, cream cheese, remaining honey mustard, steak seasoning and jalapeño relish; whisk well for 3 minutes until blended.
• 7

  Add cooked angel hair pasta, ground beef mixture and sautéed onions and stir until combined.
• 8

  Transfer the mixture to the prepared baking dish and spread evenly. Sprinkle with shredded sharp cheddar cheese.
• 9

  Bake for 25 minutes or until the cheese is melted. Cool completely for 10 minutes.
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