Real Recipes From Real Home Cooks ®

cheeseburger angel hair pasta casserole

Recipe by
raymond spencer
st bernard, LA

I created a brand new cheeseburger casserole recipe with angel hair pasta.

yield 8 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For cheeseburger angel hair pasta casserole

  • 1 c
    cubed processed American cheese
  • 4 Tbsp
    jalapeno relish, divided
  • 1 Tbsp
    avocado oil
  • 1
    large Vidalia sweet onion, peeled and sliced
  • 1 Tbsp
    dark brown sugar
  • 3 Tbsp
    steak seasoning, divided
  • 2 lb
    angel hair pasta
  • 2 lb
    ground beef
  • 4 Tbsp
    honey mustard, divided
  • 1 c
    heavy cream
  • 2 tsp
    Worcestershire sauce
  • 1 c
    half and half
  • 8 oz
    cream cheese, softened
  • 1 c
    shredded sharp cheddar cheese

How To Make cheeseburger angel hair pasta casserole

  • 1
    Preheat oven to 375 degrees F. Coat a 9 x 13-inch baking dish with cooking spray. Add cubed American cheese and 2 tablespoons jalapeño relish; mix well.
  • 2
    Heat avocado oil in a large skillet over medium heat. Add sliced Vidalia onion and saute for 5 minutes; season with brown sugar and 1 tablespoon steak seasoning. Remove from heat. Transfer to a large plate and set aside.
  • 3
    Cook angel hair pasta according to package directions; drain.
  • 4
    In a same skillet, cook ground beef over medium heat or until no longer pink, breaking it up into crumbles with a spoon. Remove from heat. Drain any excess grease from the skillet.
  • 5
    Stir in 2 tablespoons honey mustard and 1 tablespoon steak seasoning and set aside.
  • 6
    In a large bowl, combine heavy cream, Worcestershire sauce, half and half, cream cheese, remaining honey mustard, steak seasoning and jalapeño relish; whisk well for 3 minutes until blended.
  • 7
    Add cooked angel hair pasta, ground beef mixture and sautéed onions and stir until combined.
  • 8
    Transfer the mixture to the prepared baking dish and spread evenly. Sprinkle with shredded sharp cheddar cheese.
  • 9
    Bake for 25 minutes or until the cheese is melted. Cool completely for 10 minutes.