Cheese, Potato, & Smoked Sausage Casserole, Sandy

Cheese, Potato, & Smoked Sausage Casserole, Sandy

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Megan Stewart


My mother in law gave me this recipe Superbowl Sunday, 2020 (Feb 7). We were talking about how my brother in law is limited on what he can make because the kids seem to be so picky about everything between the three of them. He said this was one of the things they would eat.


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  • 4 Tbsp
  • 4 Tbsp
  • 2 c
  • 1/2 tsp
  • 1/4 tsp
  • 1/2 lb
    velveeta, diced
  • 1/2 c
    shredded cheese
  • 1 lb
    smoked sausage
  • 1/8 tsp
  • 3 c
    peeled, boiled, cubed potatoes

How to Make Cheese, Potato, & Smoked Sausage Casserole, Sandy


  1. Cut sausages into half moons and fry for about 15 min, stirring often. After potatoes have been cooked, put in greased 2 qt casserole, then add cooked sausage and toss together. Mix remaining except shredded cheese and paprika, in saucepan over med heat with a whisk until melted and smooth. Stir constantly to prevent burning. Pour sauce over meat & potatoes then sprinkle with shredded cheese and paprika. Bake at 350 degrees 35-45 min or until top is golden.

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About Cheese, Potato, & Smoked Sausage Casserole, Sandy

Course/Dish: Casseroles
Main Ingredient: Potatoes
Regional Style: American

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