Cheese, Potato, & Smoked Sausage Casserole, Sandy

Cheese, Potato, & Smoked Sausage Casserole, Sandy

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Megan Stewart

By
@GSMegan

My mother in law gave me this recipe Superbowl Sunday, 2020 (Feb 7). We were talking about how my brother in law is limited on what he can make because the kids seem to be so picky about everything between the three of them. He said this was one of the things they would eat.

Rating:

☆☆☆☆☆ 0 votes

Method:
Bake

Ingredients

  • 4 Tbsp
    butter
  • 4 Tbsp
    flour
  • 2 c
    milk
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/2 lb
    velveeta, diced
  • 1/2 c
    shredded cheese
  • 1 lb
    smoked sausage
  • 1/8 tsp
    paprika
  • 3 c
    peeled, boiled, cubed potatoes

How to Make Cheese, Potato, & Smoked Sausage Casserole, Sandy

Step-by-Step

  1. Cut sausages into half moons and fry for about 15 min, stirring often. After potatoes have been cooked, put in greased 2 qt casserole, then add cooked sausage and toss together. Mix remaining except shredded cheese and paprika, in saucepan over med heat with a whisk until melted and smooth. Stir constantly to prevent burning. Pour sauce over meat & potatoes then sprinkle with shredded cheese and paprika. Bake at 350 degrees 35-45 min or until top is golden.

Printable Recipe Card

About Cheese, Potato, & Smoked Sausage Casserole, Sandy

Course/Dish: Casseroles
Main Ingredient: Potatoes
Regional Style: American



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