cheese pizza casserole

Name: Cheese Pizza Casserole
Prep time: 12 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) shaved parmesan cheese; 2 tablespoon(s) italian seasoning; 1 pound(s) dry rotini pasta; 1 cup(s) shredded american cheese; 1 tablespoon(s) margarine; 1 jar(s) pizza sauce; 1 cup(s) heavy cream; 2 teaspoon(s) garlic powder; 1 1/2 tablespoon(s) sweet and tangy seasoning; 1 teaspoon(s) dried basil; 1 teaspoon(s) onion powder; 3/4 cup(s) grated parmesan cheese; 3 teaspoon(s) ground black pepper; 1 cup(s) shredded pizza cheese blend

3 Pinches

raymond spencer

st bernard, LA

Updated on Jul 20, 2024

This new pizza casserole recipe I created is in the style of cheese pizza.

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prep time 12 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

2 cups shaved parmesan cheese
2 tablespoons italian seasoning
1 pound dry rotini pasta
1 cup shredded american cheese
1 tablespoon margarine
1 jar pizza sauce
1 cup heavy cream
2 teaspoons garlic powder
1 1/2 tablespoons sweet and tangy seasoning
1 teaspoon dried basil
1 teaspoon onion powder
3/4 cup grated parmesan cheese
3 teaspoons ground black pepper
1 cup shredded pizza cheese blend

How To Make cheese pizza casserole

Step 1

Preheat oven to 350 degrees F.

Step 2

Coat a 9x13-inch casserole dish with cooking spray. Add shaved Parmesan cheese and Italian seasoning.
Step 3

Cook rotini pasta according to package directions; drain. Transfer to a prepared casserole dish. Add shredded American cheese; mix well with a fork.
Step 4

Heat margarine in a medium saucepan over medium heat. Add pizza sauce and heavy cream.Stir together and bring to a boil for 5 minutes.
Step 5

Mix 6 ingredients together for 3 minutes until combined. Remove from heat.
Step 6

Pour the sauce onto rotini mixture and spread evenly. Sprinkle with shredded pizza cheese blend.
Step 7

Bake for 30 minutes or until the cheese is melted.
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