cheddar mac & ham casserole

Name: Cheddar Mac & Ham Casserole
Yield: 4
Cuisine: American
Ingredients: 1 package(s) (14oz) kraft deluxe macaroni and cheese dinner; 1 cup(s) frozen peas thawed, drained; 1 cup(s) chopped cooked ham; 1/2 cup(s) milk; 1/2 cup(s) kraft shredded milk cheddar cheese

7 Pinches

Samantha Bideau

Louisville, KY

Updated on Oct 27, 2017

This is perfect for all that left over ham around the holidays

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method Bake

yield 4 serving(s)

Ingredients

1 package (14oz) kraft deluxe macaroni and cheese dinner
1 cup frozen peas thawed, drained
1 cup chopped cooked ham
1/2 cup milk
1/2 cup kraft shredded milk cheddar cheese

How To Make cheddar mac & ham casserole

Step 1

Preheat oven to 400*

Step 2

Prepare dinner as directed on package. Add peas, ham, and milk; mix well.
Step 3

Spoon into 9" square baking dish; sprinkle with shredded cheese.
Step 4

Bake 15 minutes or until heated thorugh
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