cauliflower ham casserole

Name: Cauliflower Ham Casserole
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: ## CASSEROLE; 4 cup(s) chopped fresh cauliflower; 1/4 cup(s) butter, cubed; 1/3 cup(s) all-purpose flour; 2 cup(s) milk; 1 cup(s) shredded cheddar cheese (4 ounces); 1/2 cup(s) sour cream; 2 cup(s) fully cubed cooked ham; 1 jar(s) sliced mushrooms, drained (4 1/2 ounces); ## TOPPING; 1 cup(s) soft bread crumbs; 1 tablespoon(s) butter, melted

45 Pinches

Club Recipes

The Villages, FL

Updated on Oct 27, 2013

This recipe was prepared by Carol Daly for our October, 2013, meeting. Cauliflower replaces the potatoes in this comforting casserole.

Rate

No Image

prep time 20 Min

cook time 40 Min

method Stove Top

yield 6 serving(s)

Ingredients

CASSEROLE
4 cups chopped fresh cauliflower
1/4 cup butter, cubed
1/3 cup all-purpose flour
2 cups milk
1 cup shredded cheddar cheese (4 ounces)
1/2 cup sour cream
2 cups fully cubed cooked ham
1 jar sliced mushrooms, drained (4 1/2 ounces)
TOPPING
1 cup soft bread crumbs
1 tablespoon butter, melted

How To Make cauliflower ham casserole

Step 1

Place cauliflower in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until tender.

Step 2

Meanwhile, in another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the cheese and sour cream until melted.
Step 3

Drain cauliflower. In a large bowl, combine the cauliflower, ham and mushrooms. Add cheese sauce and toss to coat. Transfer to a greased 2 quart baking dish. Combine topping ingredients; sprinkle over casserole. Bake uncovered, at 350 for 40-45 minutes or until heated through.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes