Cauliflower Ham Casserole

Cauliflower Ham Casserole

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Club Recipes

By
@Greatchoices

This recipe was prepared by Carol Daly for our October, 2013, meeting. Cauliflower replaces the potatoes in this comforting casserole.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

  • CASSEROLE

  • 4 c
    chopped fresh cauliflower
  • 1/4 c
    butter, cubed
  • 1/3 c
    all-purpose flour
  • 2 c
    milk
  • 1 c
    shredded cheddar cheese (4 ounces)
  • 1/2 c
    sour cream
  • 2 c
    fully cubed cooked ham
  • 1 jar(s)
    sliced mushrooms, drained (4 1/2 ounces)
  • TOPPING

  • 1 c
    soft bread crumbs
  • 1 Tbsp
    butter, melted

How to Make Cauliflower Ham Casserole

Step-by-Step

  1. Place cauliflower in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until tender.
  2. Meanwhile, in another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the cheese and sour cream until melted.
  3. Drain cauliflower. In a large bowl, combine the cauliflower, ham and mushrooms. Add cheese sauce and toss to coat. Transfer to a greased 2 quart baking dish. Combine topping ingredients; sprinkle over casserole. Bake uncovered, at 350 for 40-45 minutes or until heated through.

Printable Recipe Card

About Cauliflower Ham Casserole

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: American




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