Casserole Essentials: Spicy Chicken & Beef w/ Rice

22
Andy Anderson !

By
@ThePretentiousChef

Came up with this recipe in the wee hours of the morning. I was going for a hardy dish that will fill you up; while sticking to things most folks would find in their pantries, fridges, and freezers.

So, you ready… Let’s get into the kitchen.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Several
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

  • PLAN/PURCHASE

  • THE BASE

  • 2 - 3 slice
    bacon, diced
  • 1 medium
    yellow onion, diced
  • 2 clove
    garlic, minced
  • 1 c
    rice, uncooked
  • DRY SEASONINGS

  • 1 Tbsp
    taco or italian seasoning, your choice
  • 2 tsp
    ancho chili powder
  • 1 tsp
    ground cumin
  • 1/2 tsp
    white pepper, freshly ground, or to taste
  • ADDITIONAL ITEMS

  • 1 1/2 c
    vegetable stock, not broth
  • 15 oz
    diced tomatoes, 1 can, with juice
  • 4 oz
    mild diced green chilies, 1 small can, drained
  • 10 oz
    cooked, shredded beef
  • 6 oz
    cooked, shredded chicken
  • 1 1/2 c
    cheddar cheese, freshly shredded
  • 1/2 c
    monterey jack cheese, freshly shredded
  • 2 Tbsp
    lime juice, freshly squeezed
  • ·
    salt, kosher variety, fine grind, to taste
  • OPTIONAL ADD INS

  • ·
    sliced black olives, cooked in the dish, and for topping
  • ·
    beans (cooked) such as black or red
  • OPTIONAL GARNISH ITEMS

  • ·
    fresh tomato, diced
  • ·
    cilantro, freshly chopped
  • ·
    sour cream

How to Make Casserole Essentials: Spicy Chicken & Beef w/ Rice

Step-by-Step

  1. PREP/PREPARE
  2. To make this recipe, you will need a good size skillet, or pot with a lid.
  3. Taco/Italian Seasonings
    There are a lot of good taco seasonings out there; they come in mild, medium, hot, and fiery. If you have a favorite, please use it. And, the same is true of Italian seasonings.

    Here are two of my favorites:
    Spicy Beef Taco Seasoning

    Italian Essentials: Aunt Josephine’s Seasoning Mix
  4. Rice
    The choice of rice is up to you. For example, brown rice is more nutritious than white; however, it will get mushy if reheated, so I usually stick to long-grain white rice for things like casseroles. For this recipe I am using arborio rice.
  5. The Beef and Chicken
    My reasoning for using shredded beef and chicken is because that is something I had on hand.

    You could leave out the chicken and/or use ground beef, cut into bite-size cubes; maybe pork?
  6. How ‘Bout Some Cheese Please
    I just love the combination of a sharp cheddar combined with the kick of some Monterey Jack, but have some fun with it, and choose what you have on hand.

    Freshly grated, if at all possible.
  7. Gather your ingredients (mise en place).
  8. Add the chopped bacon to a skillet over medium heat.
  9. Cook until the bacon has rendered its fat, and begins to crisp, about 5 – 7 minutes.
  10. Remove with a slotted spoon and reserve.
  11. Add the onions to the pan with the bacon grease, and cook until softened, about 3 – 5 minutes.
  12. If your bacon was really lean, you might need to add a bit of oil to pan.
  13. Add the garlic and cook until fragrant, about 60 seconds.
  14. Toss in the rice and stir for 2 minutes.
  15. Add all the dry spices and stir for 2 minutes.
  16. Add the vegetable stock and stir to combine for 2 minutes.
  17. Add the tomatoes and chilies and stir to combine for 2 minutes.
  18. Add the shredded beef, chicken, and reserved bacon, then stir and bring up to a simmer.
  19. Simmer for 15 - 18 minutes, covered, occasionally stirring, until the rice is tender.
  20. As the casserole is simmering do a tasting for proper seasoning, adding salt, or additional spices as needed.
  21. Take off the heat, stir in the lime juice, and sprinkle with the shredded cheese.
  22. Cover and allow the residual heat to melt the cheese, about 3 – 4 minutes.
  23. PLATE/PRESENT
  24. I like to serve this family style by putting out some bowls, spoons, and napkins. Place the casserole on a trivet, and put out sides: diced tomatoes, black olives, sour cream, etc.

    Then stand back and let your guests have at it. Enjoy.
  25. Keep the faith, and keep cooking.

Printable Recipe Card

About Casserole Essentials: Spicy Chicken & Beef w/ Rice

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Gluten-Free Wheat Free
Other Tag: Quick & Easy



Show 9 Comments & Reviews

18 Dessert Recipes To Make Easter a Little Sweeter

18 Dessert Recipes To Make Easter a Little Sweeter


In some households, the holiday meal is the highlight of the day. But in others, the dessert table is the real star. If that’s the case in your house, you’re in luck. We’re sharing an assortment of recipes so there is something for everyone. Carrot cake a must-have? You’ll find an addictive one, plus a […]

Simple Glazed Ham Recipes

Simple Glazed Ham Recipes


Know how to up your baked ham game during the holidays? Glaze it! Glazes are made with simple ingredients and they add tons of flavor to baked ham. Just whisk a few ingredients together and baste the ham with it while it bakes. The glaze caramelizes on the ham and infuses its flavor into the […]

Ooey Gooey Grilled Cheese Recipes That Will Make You Drool

Ooey Gooey Grilled Cheese Recipes That Will Make You Drool


We’re talking ooey. We’re talking gooey. We’re talking cheesy. That’s right, we’re featuring the heavenly goodness that is grilled cheese. These grilled cheese recipes are not for the faint of heart. Golden brown bread surrounds drool-worthy flavor combos, both savory and sweet! Try to contain yourself from licking the screen, these next-level grilled cheese recipes […]