Cabbage Roll Casserole

Cabbage Roll Casserole Recipe

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Megan Stewart


I love cabbage rolls, but hate taking the time to make them. If someone made them for me, I'd be thrilled I like them so much. However, this makes the flavor that I love, without the trouble. This is a great casserole!


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  • 2 lb
  • 1 large
    onion, chopped
  • 3 clove
    garlic, minced
  • 30 oz
    canned tomato sauce, divided
  • 1 tsp
    dried thyme
  • 1/2 tsp
    dill weed
  • 1/2 tsp
    rubbed sage
  • 1/4 tsp
  • 1/4 tsp
  • 2 c
    cooked rice
  • 4
    bacon strips, cooked and crumbled
  • 2 lb
    head of cabbage, shredded
  • 4 oz
    part skim mozzarella
  • 1/4 tsp
    cayenne pepper

How to Make Cabbage Roll Casserole


  1. Fry hamburger, onion and garlic over med heat until no longer pink, drain. Stir in one can of tomato sauce and seasonings. Bring to boil. Reduce heat, cover and simmer 5 min. Stir in rice and bacon, heat through and remove from heat.
  2. Layer 1/3 cabbage in greased 9x13. Top with half the meat. Repeat layers, top with remaining cabbage. Pour remaining tomato sauce over top. Cover and bake at 375 degrees for 45 min. Uncover, sprinkle with cheese. Bake 10 min more or until cheese is melted. Let stand 5 min before serving.

Printable Recipe Card

About Cabbage Roll Casserole

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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