cabbage roll casserole

Name: Cabbage Roll Casserole
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 pound(s) ground pork; 1/2 - cabbage head, chopped; 2 cup(s) cooked rice; 28 ounce(s) tin crushed tomatoes; 14 ounce(s) tin diced tomatoes; 1 teaspoon(s) salt; 1 teaspoon(s) ground black pepper; 3 clove(s) minced garlic; 1 teaspoon(s) oregano, dried; 1 - large chopped onion

24 Pinches 1 Photo

Sharon Morris

London, ON

Updated on Feb 21, 2017

If you like cabbage rolls but not all the work, then this recipe is worth a try. The amount of each ingredient is flexible. Less meat, more cabbage, less rice, some sugar etc. I'm trying to emulate my mother's cabbage roles :)

Rate

prep time 30 Min

cook time 1 Hr 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 pound ground beef
1 pound ground pork
1/2 - cabbage head, chopped
2 cups cooked rice
28 ounces tin crushed tomatoes
14 ounces tin diced tomatoes
1 teaspoon salt
1 teaspoon ground black pepper
3 cloves minced garlic
1 teaspoon oregano, dried
1 - large chopped onion

How To Make cabbage roll casserole

Step 1

Brown meat, onions, garlic in large skillet.

Step 2

Add cooked rice, crushed tomatoes, seasonings and stir.
Step 3

Place in large casserole dish or deep lasagna pan.
Step 4

Preheat oven to 350F.
Step 5

Saute chopped cabbage in same large skillet until softened.
Step 6

Spread cabbage on top of casserole.
Step 7

Pour tin of diced tomatoes over all.
Step 8

Cover with foil and bake for 1.5 hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes