butternut squash mac and cheese

How To Make butternut squash mac and cheese

• Step 1
  Cook pasta according to package directions.
• Step 2
  Place peeled and cubed butternut squash in a saucepan; add water to cover. Bring to a boil. Cook, covered, for 10 minutes until tender.
• Step 3
  Mash the butternut squash.
• Step 4
  Preheat oven to 350 degrees. Grease 8 8-inch square baking pan.
• Step 5
  Melt butter in a saucepan. Whisk in flour.
• Step 6
  Gradually whisk in half and half and milk. Simmer and stir occasionally.
• Step 7
  Add milk mixture to the mashed butternut squash.
• Step 8
  Stir in cheese until melted.
• Step 9
  Add drained pasta to the squash mixture.
• Step 10
  Transfer to a greased pan.
• Step 11
  Bake for 15-20 minutes, until golden brown.
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