butternut squash casserole

How To Make butternut squash casserole

• Step 1
  preheat oven to 425
• Step 2
  Put butternut squash in the microwave and cook on high,until soft, 2-3mins.(to save time I buy all ready cut butternut squash at the supermarket and just boil for 15-20 mins until tender)Cut in half, scoop out seeds and cube.
• Step 3
  Bring a large pot of water to a boil, add squash and cook until tender, about 15 mins-20 mins. Drain and mash.
• Step 4
  In a 9x13 casserole dish, combine 3 cups mashed butternut squash, white sugar, milk and vanilla extract, salt, flour, eggs and 1/4 cup of melted butter.
• Step 5
  Bake in preheated oven for 45 mins. or until set
• Step 6
  In a medium bowl, combine crushed vanilla wafers, 1/2 cup melted butter, and 1 cup brown sugar. Crumble over top of cooked casserole and return to oven to brown.
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