Butternut Squash Casserole

peggy kriebel


My Daughter gave me this recipe, and this has become one of our favorites

☆☆☆☆☆ 0 votes
15 Min
1 Hr


1 butternut squash, or prepacked and cut butternut squash
1 cup white sugar
1 1/2 cups milk
1 tsp. vanilla
pinch of salt
2 tbls. all purpose flour
3 eggs
1/4 cup butter, melted
1/2 pkg. vanilla wafers, crushed
1/2 cup melted butter
1 cup brown sugar


1preheat oven to 425
2Put butternut squash in the microwave and cook on high,until soft, 2-3mins.(to save time I buy all ready cut butternut squash at the supermarket and just boil for 15-20 mins until tender)Cut in half, scoop out seeds and cube.
3Bring a large pot of water to a boil, add squash and cook until tender, about 15 mins-20 mins. Drain and mash.
4In a 9x13 casserole dish, combine 3 cups mashed butternut squash, white sugar, milk and vanilla extract, salt, flour, eggs and 1/4 cup of melted butter.
5Bake in preheated oven for 45 mins. or until set
6In a medium bowl, combine crushed vanilla wafers, 1/2 cup melted butter, and 1 cup brown sugar. Crumble over top of cooked casserole and return to oven to brown.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: American