My Daughter gave me this recipe, and this has become one of our favorites
prep time15 Min
cook time1 Hr
Ingredients For butternut squash casserole
1 butternut squash, or prepacked and cut butternut squash
1 cup white sugar
1 1/2 cups milk
1 tsp. vanilla
pinch of salt
2 tbls. all purpose flour
1/4 cup butter, melted
1/2 pkg. vanilla wafers, crushed
1/2 cup melted butter
1 cup brown sugar
How To Make butternut squash casserole
preheat oven to 425
Put butternut squash in the microwave and cook on high,until soft, 2-3mins.(to save time I buy all ready cut butternut squash at the supermarket and just boil for 15-20 mins until tender)Cut in half, scoop out seeds and cube.
Bring a large pot of water to a boil, add squash and cook until tender, about 15 mins-20 mins. Drain and mash.
In a 9x13 casserole dish, combine 3 cups mashed butternut squash, white sugar, milk and vanilla extract, salt, flour, eggs and 1/4 cup of melted butter.
Bake in preheated oven for 45 mins. or until set
In a medium bowl, combine crushed vanilla wafers, 1/2 cup melted butter, and 1 cup brown sugar. Crumble over top of cooked casserole and return to oven to brown.
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